Salmonido 2021 - Barranco Oscuro
Salmonido is the Pinot Noir from Barranco Oscuro which stands out for its elegance, freshness, and the lightness of a rosé but the body of a red! A wine that leaves you astonished and addictive to your palate. To be shared with those you don't know well, wine will make you able to break the ice with anyone.
Region: Spagna, Andalucia.
Grapes: Pinot noir
Alcohol content: 12,5%.
Aging: 6 months in oak barrels not new.
Contains sulfites

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Salmonido - Barranco Oscuro
TSalmonido is the Pinot Noir from Barranco Oscuro which stands out for its elegance, freshness, and the lightness of a rosé but the body of a red! A wine that leaves you astonished and addictive to your palate. The grapes come from vineyards located at between 1280-1370 meters. It is vinified with spontaneous fermentation in steel tanks with maceration for 1 day, and refines for 10 months in old French oak barrels. Unclarified, unfiltered and without added sulfur dioxide. To be shared with those you don't know well, wine will make you able to break the ice with anyone.
Service
We recommend to serve it at a temperature of 16/18 ° in tulip glasses. Daily wine but left in the cellars a few years can give great emotions.
Pairing
Ideal with accompanying pasta dishes with meat sauce, risottos, grilled meat, try a stuffed guinea fowl with veal
Cellar: Barranco Oscuro
Bodega Barranco Oscuro is located in the small town of Cadiar, near Granada, in southern Spain. The owner is Manuel Valenzuela, who in recent years has been helped in the work in the vineyard and in the cellar by his son Lorenzo Valenzuela. Manuel was born in 1943 in Marchal, he comes from a large family who, with numerous efforts, managed to get him to graduate in chemistry at the Madrid school. Manuel, however, decides to return to Cadiar and, after marrying his wife Rosa in 1979, buys the Barranco Oscuro Estate, a large farmhouse built at the end of the 19th century with more than 100 hectares of land planted with vineyards. The vineyards are immersed in the mountains of La Controviesa, in the Sierra Nevada, at an impressive altitude of 1368 m.s.l.m. The cultivated vines are those typical like the Tempranillo, the Garnacha, the Pedro Ximenez, to which in 1984 Manuel joins the Cabernet Sauvignon. Manuel was one of the first in Spain to follow the principles of biological and sustainable agriculture, in full respect of nature. The vines are found on arid soils of clay-limestone matrix. The company produces various labels including: "Art Brut", sparkling wine produced with the ancestral method, the "Blancas Nobles" from native white vines, the "El Canto del Mirlo" from merlot grapes, and the "El Pino Rojo" from pinot black, all wines with a unique flavor, born from the stubbornness of a man who wanted to realize his dream.e example of purity and elegance.
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