Producer Cave de Morgex et la Salle

The Cave de Morgex et de La Salle is located in Morgex, Valdagine, and was founded in 1983 with the aim of allowing native Priè Blanc grape variety to express itself with the utmost originality and authenticity. Cave is a cooperative made up of more than 100 partners, proud and lovers of their small vineyards, which give their grapes for the production of both stale and sparkling wines. The extension of the vineyards is about 20 hectares, which lie at an altitude of about 1200 meters, which allows both to breed the screws at a free foot, since at these altitudes the phylloxera does not attack the roots of the vineyards Only carry out strictly necessary treatments. In 2008, the experimental laboratory was inaugurated at the Franco Monzino hut at 2900 m., With the aim of studying the influence of altitude in the formation of the foam in sparkling wines. The dynamism in the area has brought it together with the co-Enfer cellars of Arvier and La Crotta of Vegneron of Chambave, creating the "Quatremillemètres vins d'altitude", in honor of the splendid mountains of the region, with the intent to manage All sparkling production in Valle d'Aosta. In addition to the sparkling wines, we remember the splendid Chaudelune, one of the few vin de glace products in Italy, and Rayon, white wine with its characteristic apple scent.