Producer Arensbak

DENMARK

ARENSBAK was founded in 2020 from the vision of Christian Arensbak, together with sommelier Emilie Øst Jacobsen and gastrophysicist Bram Kerkhof. The project has a clear goal: to create a non-alcoholic “wine” experience where complexity, structure, and identity are never compromised. A contemporary beverage designed to align with a lighter, more mindful approach to drinking and personal well-being. ARENSBAK produces a range of proxies made from certified organic raw materials: high-quality teas, fermented in a kombucha-style process, then refermented with fruit and briefly aged through spice infusions. The structure of the beverage comes from the tea, the body from the fruit, and the aerial, aromatic elements from the spices. The result is surprising—drinks that, both on the nose and the palate, evoke the sensations of a well-crafted natural wine. Clear notes of fruit and spice, and a sip where acidity and tannin are perfectly balanced, offering pleasure and genuine gastronomic satisfaction. ARENSBAK is the answer to contemporary drinking: without giving up taste or enjoyment, while remaining attentive to everyday well-being. Whatever the occasion, drink an Arensbak.