Producer Les Terres Bariolées

FRANCE, AUVERGNE

Edoardo Veltroni and Claire Freist embarked on a fascinating winemaking journey on the heights of Chalus, in Puy-de-Dôme, where they gave life to an independent viticulture project. With consolidated experience as winemakers, having worked in some of the most renowned wine-growing areas of Burgundy, they have joined forces to create a reality that reflects their passion for wine and respect for the terroir. After careful research, they chose a 5-hectare plot in Chalus, located at 600 meters above sea level, where the grape varieties grown include Chardonnay, Pinot Noir and Gamay. This terroir, characterized by a splendid eastern exposure, offers unique conditions for viticulture, favoring the quality of the grapes. The agricultural practices adopted by Veltroni and Freist are based on biodynamics and sustainability.Edoardo Veltroni and Claire Freist embarked on a fascinating winemaking journey on the heights of Chalus, in Puy-de-Dôme, where they gave life to an independent viticulture project. With consolidated experience as winemakers, having worked in some of the most renowned wine-growing areas of Burgundy, they have joined forces to create a reality that reflects their passion for wine and respect for the terroir. After careful research, they chose a 5-hectare plot in Chalus, located at 600 meters above sea level, where the grape varieties grown include Chardonnay, Pinot Noir and Gamay. This terroir, characterized by a splendid eastern exposure, offers unique conditions for viticulture, favoring the quality of the grapes. The agricultural practices adopted by Veltroni and Freist are based on biodynamics and sustainability.