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An elegant and vibrant red from the heart of Jura. Red fruits, aromatic herbs, and subtle minerality come together in a fresh, deep, and enveloping sip that tells the story of its terroir and passion.
Region: France, Jura.
Grapes: Ploussard.
Alcohol content: 11%.
Aging: Some months in steel and in large barrels.
Conatians sulgites
Sarnin-Berrux's Gevrey-Chambertin is an important red wine of high lineage, son of the climat Aux Crovées. Complex, silky, but masculine with typical village features that recall licorice and spiciness. Deep and enjoyable. Cold maceration of whole bunches before the start of yeast activity, spontaneous fermentation in truncated conical oak vats and aging in used piéces for 12 months.
Region: Francia, Burgundy.
Grape variety: Pinot noir
Alcohol content: 11%.
Aging: 12 months in used pieces.
Contiene solfits
Clau de Nell's Chenin Blanc is a crazy wine, made in the Loire but vinified with Burgundian style. Fermentation with indigenous yeasts and long maceration in old Burgundian barrels from the Leflaive estate. 12-month elevation on the fine lees in old French fifth-passage barrels inside the cellar's ancient tuff caves.
Region: France, Loire
Grapes: Chenin Blanc
Alcohol content: 11%.
Aging: For approximately 11 months mainly in steel but also in 500 L tonneaux.
Contains sulfites
L'Arène is a fragment of pure mountain: a high-altitude Chasselas (760m) born from the heroic vineyards of Fully, in the Valais. Matthias Orsett, a solitary craftsman of just one hectare, cultivates the gneiss with almost spiritual care, using historic ratchet presses from the early 20th century and natural treatments. The product of a six-day maceration and bottled without added sulfites, this wine is an Alpine breeze of medicinal herbs and meadow flowers. On the palate, it is magnetic and "naked," where the crisp freshness of the rock meets a deep and vibrant savoriness. A sincere portrait of a man and his mountain.
Region: Switzerland, Valais
Grapes: Chasselas
Alcohol content: 10,7%.
Aging: Some motnhs in steel.
Contains sulphites
Les Oeillets by Jean-Yves is a complex, deep and mineral orange wine, made from 100% Jacquére grapes. The grapes come from micro-plots located at the confluence of the Arly and Isère rivers, 600 meters above sea level, in the Conflans region, Savoy, where soils made up of shale and limestone predominate. After the manual harvest, the bunches, once in the cellar, are spontaneously fermented with indigenous yeasts in wooden vats with 15 days maceration. Refine for a year in old barriques, no added sulphites, no filtered or clarified
Region: France, Savoia.
Grapes: Jacquére
Alcohol content: 11%.
Aging: 12 months in oak barrels.
Contains sulfites