Space wines

Domaine des Ardoisières' Argile Blanc is a refined Alpine white wine, a blend of Jacquère, Chardonnay, Mondeuse Blanche, and Roussanne. Vinified with indigenous yeasts and aged for eight months in concrete and large barrels, it fully expresses the Savoy schist marl terroir. On the nose, it offers aromas of white-fleshed fruit, minerality, and hints of fern; on the palate, it is crystalline, fresh, taut, and pleasantly savory with a long finish. Perfect for aperitifs, sushi, fish, and white meats, it is Brice Omont's great estate classic: a perfect combination of finesse and mountain authenticity.

Region: France, Savoy

Grapes: 48% Jacquère, 41% Chardonnay, 8% Mondeuse Blanche and Roussanne.

Alcohol content: 10%.

Aging: 8 months in concrete vats and large oak barrels.

Contains sulfites

Patrick Javillier’s Meursault Les Petits Charrons is a very expressive wine, with a nose of yellow fruit, fresh butter and vanilla. A light woody note envelops a soft and wonderfully harmonious body, with a persistent finish. A wine that will age very well in the cellar.

Region: France, Burgundy

Grapes: Chardonnay.

Alcohol content: 14%.

Aging: 12 months in barrique.

Contains sulfites

An elegant and vibrant red from the heart of Jura. Red fruits, aromatic herbs, and subtle minerality come together in a fresh, deep, and enveloping sip that tells the story of its terroir and passion.

Region: France, Jura.

Grapes: Ploussard.

Alcohol content: 11%.

Aging: Some months in steel and  in large barrels.

Conatians sulgites