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An elegant Pinot Noir hailing from historic vineyards in Parassy, grown on Kimmeridgian clay-limestone soils that impart finesse, minerality, and great balance to the wine. Vinification using 50% whole clusters enhances freshness, aromatic complexity, and delicate tannins. On the palate, it offers notes of red fruit and subtle spice, leading to a long, harmonious finish.
Region: France, Loire
Grapes: Pinot noir
Alcohol content: 13,5%.
Aging: At least 12 months in wooden vats.
Contains sulfites
Stenčnik takes its name from the *Stena* wind—the breeze that descends each evening from the rock face above Longera, bringing coolness to the vineyards during hot summer days. It is a distinctive feature of the local landscape that inspires the character of this wine. This white blend comes from an old family vineyard where, in keeping with farming tradition, different grape varieties were planted together, selected for how well they complemented one another. The result is a harmonious, elegant wine that tells the story of the place and reflects the authenticity of a cultivation method passed down through generations.
Region: Friuli Venezia Giulia.
Grape variety: Blend of white grapes
Alcohol content: 12.5%.
Aging: 6 months in steel.
Contains sulfites
A Sauvignon with a distinctive identity, standing out for an aromatic profile that breaks away from traditional conventions while authentically expressing the character of the terroir. It opens on the nose with notes of unripe fruit and aromatic herbs, accompanied by a pleasant vegetal freshness. On the palate, it is full-bodied, savory, and harmonious, offering a clean, elegant mouthfeel. Its acidity—more restrained than in the producer's other wines—lends it balance, softness, and a pleasant persistence.
Region: Friuli Venezia Giulia.
Grape variety: Sauvignon
Alcohol content: 12%.
Aging: 6 months in steel.
Contains sulfites
Ombre d'Ambra is an original interpretation of the Garganega grape from the Colli Berici area. Produced from late-harvest grapes, it undergoes two weeks of maceration and is aged for 15 months in barriques, fully expressing the richness and potential of this historic varietal. On the nose, it offers aromas of ripe fruit and delicate spicy notes, while on the palate it is enveloping, fresh, and harmonious, making for a very pleasant drinking experience. A versatile and sociable wine, it is perfect for pairing with aperitifs, seafood dishes, white meats, and medium-aged cheeses.
Region: Veneto.
Grapes: Garganega
Alcohol content: 12%.
Aging: 15 months in barrique
Contains sulfites
Cio Bacaro is a pure Tai Rosso that embodies the excellence of the Colli Berici region. Produced from hand-harvested grapes and made using spontaneous fermentation, it is aged for 18 months in French oak barrels and a further 12 months in the bottle, developing elegance, structure, and complexity. On the nose, it offers intense aromas of ripe red fruit and spices, while on the palate, it is enveloping, balanced, and persistent.
Region: Veneto.
Grapes: Tai rosso.
Alcohol content: 15.5%.
Aging: 18 months in oak tonneaux
Contains sulfites
Karim Vionnet's Chiroubles is a high-altitude Gamay, ethereal and vibrant, made from 40-60 year-old vines rooted in granite and schist. This cru, the highest in Beaujolais, offers an almost mountainous freshness that Vionnet preserves with minimal intervention and minimal sulfur. The palate is vertical and crisp, a concentration of small red fruits, violets, and a mineral trail reminiscent of wet stone. Aged in used barrels to preserve its purity, it is an agile, profound, and magnetically drinkable wine: the most elegant and vibrant soul of the French terroir.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 13.5%.
Aging: 24 months in used barrel
Contains sulfites
Riccio by Luigi Fersini is a red wine with great character, made entirely from Negroamaro grapes. Its personality is distinguished by a direct and enveloping profile, characterized by a softness that envelops the palate and an intensity that makes every sip captivating. Its character faithfully reflects its terroir, expressing notes of ripe fruit on the nose and a pronounced yet well-balanced alcoholic structure, without compromising the wine's overall harmony. It is ideal for those seeking an authentic red with character and depth.
Region: Puglia.
Grapes: Negroamaro
Alcohol content: 14%.
Aging: 12 months in steel.
Contains sulfites
Muscatedda by Marabino is a white wine that comes from Moscato di Noto grapes grown on soils with a strong limestone component. The wine is produced by fermentation and aging in steel containers in order to preserve the aromas and beautiful freshness of taste.lunar calendar.
Region: Sicily.
Grapes: Moscato di Noto
Alcohol content: 13%.
Aging: 6 months in steel
Contains sulfites
The "Manca" dei Garagisti di Sorgono is a wine made 1005 cannonau grapes. The grapes come from very old vines trained as sapling on white granite soils. The vinification is spontaneous in steel containers and in cone-shaped wooden vats. The aging continues for 12 months in oak barriques. Manca has an intense ruby red color. The nose reveals a bouquet of ripe fruit, with notes of pepper and fresh herbs. In the mouth it expresses a full, elegant, soft body, with a return of fruit aromas. Good freshness and persistence .
Region: Sardinia
Grapes: Cannonau
Alcohol content: 15,5%.
Aging: 12 months in barrel.
Contains sulfites
An authentic red, born from 50-year-old organically farmed vines on volcanic soils. Hand-harvested and vinified with a minimalist approach—involving brief maceration and no filtration or fining—only 1,400 bottles were produced. It is a wine that speaks to the character of the land, the depth of the vines, and the sensibility of its maker.
Grapes: Blend of red grapes
Alcohol content: 12.5%.
Aging: Some months in steel.
Contains sulfites
Dimitri Cacovich’s Malvasia is vinified according to tradition using indigenous yeasts, open-vat fermentation, and four days of skin maceration. It is aged in stainless steel and then for six months in the bottle. On the nose, it offers aromas of white flowers and ripe fruit; on the palate, it is savory, full-bodied, and persistent.
Region: Friuli Venezia Giulia.
Grape variety: Malvasia
Alcohol content: 12,5%.
Aging: 6 months in steel.
Contains sulfites
Silice Rouge from Maison Des Ardoisieres is an elegant and territorial red from Savoy, made from Gamay and Mondeuse. On the nose, it expresses fragrant notes of strawberry, currant, blueberry, and black pepper. The palate is fresh, silky, and dynamic, making it very drinkable.
Region: France, Savoy
Grapes: Mondeuse noire, Gamay, Pinot noir, Persan
Alcohol content: 10%.
Aging: At least 12 months in steel
Contains sulfites