SPARKLING WINES

Koi's "Lambroosklyn" is a sparkling wine made from Lambrusco Grasparossa refermented in the bottle. A wine full of fruit scents with a fresh and gastronomic drink. Excellent paired with traditional Modenese dishes such as cured meats, fried dumplings and tigelle.. 

Region: Emilia Romagna.

Grapes: Lambrusco grasparossa

Alcohol content: 11.5%.

Aging: Refermentation in the bottle.

Contains sulfites

Frisant Rosso del Farneto is a juicy and crunchy sparkling wine obtained from Lambrusco Grasparossa grapes with the method of refermentation in the bottle.

Regione: Emilia Romagna

Grapes: Lambrusco Grasparossa.

Alcohol content: 12%.

Aging: Refermentation in the bottle

Contains sulfites

Cinquecampi Rosso is a sparkling red wine obtained with the method of refermentation in the bottle from a blend of Lambrusco Grasparossa, Malbo Gentile, Marzemino. On the nose hints of red fruits, berries, musk, and undergrowth. In the mouth it has a marked acidity, quite tannic and structured. 

Region: Emilia Romagna.

Grapes: Lambrusco grasparossa, malbo gentile and marzemino

Alcohol content: 13%.

Aging: refermentation in the bottle.

Contains sulfites