SPARKLING WINES

Refugi Reserva Brut Nature is a Traditional Method sparkling wine made from grapes grown at the Can Mayol estate in Vilobí del Penedès. Aged on the lees for 60 months and disgorged upon request, it offers elegant notes of dried fruit and toasted bread, delivering a refined, fresh, and sophisticated palate. It pairs perfectly with Mediterranean cuisine, game, and structured dishes.

Region: Spain, Penedes.

Grapes: Xarel-lo

Alcohol content: 12.5%.

Aging: At least 60 months on the lees.

Contains sulfites

The Galvano by Croci is a rustic and pleasant sparkling red wine obtained from a blend of Barbera and Bonarda, produced with the method of refermentation in the bottle. The acidity and tannin balance the structure of the wine. Great drinkability.

Region: Emilia Romagna.

Grapes: Barbera and Bonarda.

Alcohol content: 12,5%.

Aging: refermentation in the bottle.

Contains sulfites