The Galvano by Croci is a rustic and pleasant sparkling red wine obtained from a blend of Barbera and Bonarda, produced with the method of refermentation in the bottle. The acidity and tannin balance the structure of the wine. Great drinkability.
Region: Emilia Romagna.
Grapes: Barbera and Bonarda.
Alcohol content: 12,5%.
Aging: refermentation in the bottle.
Contains sulfites
The Classic Method Pas Dosé Zuffada by Casa Zuffada is a dry, sharp and rigorous wine, of remarkable expressive naturalness. Aging on the lees for at least 30 months. No dosage is used after disgorgement. At no stage of winemaking are sulphites added.
Region: Lumbardy
Grapes: Pinot noir.
Alcohol content: 12.5%.
Aging: Permanence on noble lees for at least 36 months.
Contain sulfites