Azimut Cava Blanc Brut Nature by Suriol is a sparkling wine resulting from an assembly of classic native varieties used for Cava: Macabeo, Xarel-lo and Parellada. It ages in the bottle for about 9 months before being disgorged. Zero dosage. Azimut is a complex and highly drinkable wine. It is an excellent aperitif, but also a refreshing companion throughout the meal.
Region: Spain, Penedes.
Grapes: Xarello, Macabeu and Parellada.
Alcohol content: 11.5%.
Aging: At least 9 months on the lees.
Contains sulfites
Macabeu by Clot de les Soleres is a fresh sparkling wine from Catalonia that is appreciated for its freshness and minerality. Spontaneous fermentation of 4-5 days, and then bottled with a residual sugar in order to favor refermentation. Aging on its lees for 13 months, and disgorging in October of the year following the harvest. No filtration or clarification.
Region: Spain, Penedes.
Grapes: Macabeu
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains suflites
La Planta di Mas Gomà is a sparkling wine obtained from a blend of Maccabeu and Xarel·lo, with the method of refermentation in the bottle. Refines for 24 months on the lees before being disgorged. An ample and balanced wine with aromas of ripe white fruit, white flowers, citrus fruits, and intense notes of crusty bread. An elegant salty touch gives it a long and persistent finish.
Region: Spain, Penedes.
Grapes: 60% Maccabeu, 40% Xarel·lo.
Alcohol content: 11.5%.
Aging: Refermentation in the bottle.
Contains sulfites
Xarel.lo by Clot de les Soleres is a fresh and mineral sparkling wine produced from 100% Xarello grapes, a white grape variety from Catalonia. Spontaneous fermentation of 4-5 days, and then it is bottled with a residual sugar in order to favor the refermentation. Aging on its lees for 13 months, and disgorging in October of the year following the harvest. No filtration or clarification.
Region: Spain, Penedes.
Grapes: Xarel.o
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains suflites