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“Uva d'oro” by Mirko Mariotti is a sparkling wine made from Fortana grapes obtained with long re-fermentation in an autoclave. A straight and dynamic wine on the sip, a bubble that envelops the palate, where aromas of small red fruits such as blackberry and strawberry stand out. A finish of good flavor that attracts another taste.
Region: Emilia Romagna.
Grapes: Fortana
Alcohol content: 11,5%.
Aging: Refermentation in the autoclave.
Contains suflites
The Querciole is a sparkling white wine obtained by the method of fermentation in the bottle that comes from pure Spergola grapes. It has a yellow color tending to gold pure gold. The nose shows aromas of leavened dough, bread crust, ripe fruit and mineral notes. In the mouth the foam is alive and creamy, fresh, composed with a dazzling drinkability.
Region: Emilia Romagna.
Grape variety: Spergola.
Alcohol content: 11,5%.
Aging: Refermentation in the bottle.
Contains sulfites
The Querciole is a sparkling white wine obtained by the method of fermentation in the bottle that comes from pure Spergola grapes. It has a yellow color tending to gold pure gold. The nose shows aromas of leavened dough, bread crust, ripe fruit and mineral notes. In the mouth the foam is alive and creamy, fresh, composed with a dazzling drinkability.
Region: Emilia Romagna.
Grape variety: Spergola.
Alcohol content: 11%.
Aging: Refermentation in the bottle.
Contains sulfites
Malvasia Rosa is the wine that Camillo dedicated to his mother Rosa, because she liked Malvasia very much. It is obtained by adding 5% of a red grape variety to Malvasia. The nose reveals fruity aromas of peach and floral with violet in evidence. On the palate it is full-bodied, endowed with great freshness with a fine bubble that invades the whole palate.
Region: Emilia Romagna.
Grape variety: Malvasia Rosa.
Alcohol content: 12,5%.
Aging: Refermentation in the bottle.
Contains sulfites
The Birichén by Al di là del fiume is a sparkling wine produced with Grechetto Gentile grapes that referments in the bottle with its own sugars and yeasts. The perlage of the bubble is light to make it a wine that can be paired daily with the delightful typical dishes of the Bolognese cuisine and snacks: fried dumplings, meats and cheeses. Perfect for fish and fried food. A wine that brings joy and conviviality, typical emotions of these lands.
Regione: Emilia Romagna.
Grapes: Grechetto gentile
Alcohol content: 11,5%.
Aging: Refermentation in the bottle
Contains sulfites
“Le Rose di Ca de Noci is a sparkling wine based on aromatic Malvasia obtained with the method of refermentation in the bottle. It is light golden yellow in color. The nose shows an impetuous and broad aromatic profile between jasmine, orange blossom and white peach, in the mouth it is fresh with an acidic and saline finish.
Region: Emilia Romagna.
Grape variety: Aromatic Malvasia.
Alcohol content: 11.5%.
Aging: Refermentation in the bottle.
Contains sulfites
"Mio Sauvignon" is a wine with a fine and elegant bubble, and with a pleasant persistence. The nose has intense and aromatic aromas with floral notes and vegetal hints. In the mouth the pleasant freshness of the bouquet stands out, elegant and with good persistence. Typical of the grape variety.
Region: Emilia Romagna.
Grape variety: Sauvignon.
Alcohol content: 13%.
Aging: Refermentation in the bottle.
Contains sulfites
"Marc'Aurelio" is a red sparkling wine made from Lambrusco Maestri grapes. After a maceration on the skins for 7 days, it is re-fermented in the bottle on its own yeasts with the first spring warms. It has a purple red color with a nice persistent foam. The nose tastes of red berry fruit like cherry and blackberry, followed by more earthy and vegetal scents. The taste is exuberant, with beautiful minerality, freshness and flavor.
Region: Emilia Romagna.
Grape variety: Lambrusco maestri.
Alcohol content: 12,5%.
Aging: Natural fermentation in the bottle.
Contains sulfites