English
Italiano
The Valdobbiadene Prosecco Superiore DCOG ExtraBrut by Silvano Follador is a wine obtained from Glera grapes and small quantities of Verdiso, Perera, Bianchetta. After the careful selection of the grapes, they are fermented slowly and then aged on the fine lees for 6 months. In spring the second fermentation is carried out with the Martinotti method at the end of which the yeasts are eliminated by slow filtration. The nose is expressed with delicate varietal aromas of grapes, fresh fruit, a green apple, very delicate floral notes of flowers and minerals. In the mouth the carbon dioxide is delicate, fresh, savory, with a dry finish.
Region: Veneto.
Grape variety: Glera.
Alcohol content: 11%.
Aging: Refermentation in autoclave
Contains suflites
The Tre Mat Finalizzato is an intriguing and pleasant sparkling wine that comes from a blend of Glera, Bianchetta, Perera and Verdisio. A Prosecco that knows how to be appreciated, with a bright straw yellow color with a fine and persistent perlage. The nose is expressed with hints of pear and citrus, notes of white flowers and mineral tones. On the palate it is very fresh, sapid, with a slender structure and pleasant balance..
Region: Veneto.
Grapes: Glera, Perera, Bianchetta, Verdisio.
Alcohol content: 11.5%.
Aging: Refermentation in the bottle.
Contains sulfites