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Sieman's "Chameleon" is a sparkling wine refermented in the bottle obtained from Garganega, Durela and Bronner. It's called "Chameleon" because every year it changes its skin, in fact it can be done with different grapes. It has an intense and turbid straw yellow color with a lively foam. On the nose The aromas are reminiscent of bread crust, yellow fruit and floral. The sip is fresh, fragrant, with an agile and very fresh sip.
Region: Veneto.
Grapes: Garganega, Durela and Bronner
Alcohol content: 11%.
Aging: Bottle refermentation according to the ancestral method.
Contains sulfites
The Agricolo Ancestrale is the result of Maurizio and Fabiola's passion for their little house in the mountains at 420 meters in the middle of the Belluno woods, in an atmosphere of nature, biodiversity and transparency. Casera Frontin is composed of a blend of local white grapes grown on soil with the presence of rock and clay bottom, spontaneous fermentation of the grapes and maceration with their skins for 3 weeks and then refinement in terracotta amphorae. The result is a Brut Nature sparkling wine that expresses the characteristics of this place in delicate floral and fruity notes, which unfold on the palate in fresh and mineral sensations.
Grapes: Local white grapes.
Alcohol content: 11%.
Aging: refermentation in the bottle.
Contains sulfites
The Mariarosa di Ca 'dei Zago is a refermented wine in the bottle obtained from Perera, Bianchetta and Verdiso. A wine of intense minerality, which gives the nose floral and fruity notes.
Region: Veneto.
Grapes: Glera,Verdiso, Bianchetta, Perera.
Alcohol content: 11%.
Aging: Refermentation in the bottle.
Contains sulfites
ColFondo Agricolo Colli Treviagiani IGT di Bele Casel is a sparkling wine obtained through the refermentation in the bottle, a traditional method of the Asolo hills for many generations. The grapes used are Glera and local varieties such as Bianchetta Trevigiana and Perera, which grow on marly-clayey soils. The nose perfumes are constantly evolving, fresh and fruity aromas in the first months of life, after the year from the date of bottling complexity and intensity are the masters. The sip is mineral, almost salty, persistent. There remains the light hint of bread crust and a light and pleasant bitter taste typical of prosecco.
Region: Veneto.
Grapes: Glera.
Alcohol content: 11%.
Aging: Refermentation in the bottle.
Contains sulfites
Gargn'go is a lively and drinkable sparkling wine based on Garganega and Durella. It has a straw yellow color with an almost evanescent bubbles. On the nose notes of elderberry flowers, yellow berry fruits, citrus notes. The sip is lively, disruptive, supported by an excellent freshness that immediately entices a second taste.
Region: Veneto.
Grapes: 80% Garganega, 20% Durella.
Alcohol content: 11%.
Aging: Fermented base wine in steel and added Garganega passita for the second fermentation in the bottle.
Contains sulfites
Valdobbiadene DOCG Metodo Classico by Ca' dei Zago, produced since 2010 from Glera grapes from a single vineyard in San Pietro di Barbozza with 80-year-old vines. Spontaneous fermentation in stainless steel with brief maceration on the skins, secondary fermentation in the bottle with 16 months of secondary fermentation. Pas dosé. Straw yellow, creamy foam, and fine, persistent perlage. Notes of white peach, pear, and apple on the nose, with delicate floral notes. On the palate, it is fresh, minerally, and savory, with great finesse.
Region: Veneto.
Grapes: Glera.
Alcohol content: 11,5%.
Aging: 16 months on the lees
Contains sulfites