English
Italiano
Frecciabomb Rosso by Calcarius is naturally refermented in the bottle with the ancestral method. Intense PetNat with an extremely fine and delicate bubble, marked aromas of wild berries with a very enveloping taste and which closes the drink with a beautiful minerality.
Region: Puglia.
Grapes: Negroamaro
Alcohol content: 11.5%.
Aging: Refermentation in the bottle.
Contains sulfites
Marcello ColFondo presents a pinkish color. On the nose aromas of red berry fruit with earthy and bloody notes. At the sip it is agile, with a marked agility, sapid, in short, a particular and extremely enjoyable glass.
Region: Tuscany.
Grapes: Sangiovese, Pinot noir
Alcohol content: 11,5%.
Aging: Refermentation in the bottle.
Contains sulfites
Ancarani's "Indigenous" is a sparkling wine that was born with the method of refermentation in the bottle from Trebbiano grapes. It is a lively, lively and strong personality wine, straw yellow in color with a fine and persistent foam. The nose is expressed with hints of yellow fruit, field herbs, iodine notes and bread crust. On the palate it is lively and energetic, fresh and with good flavor. Indigenous is able to give an energetic and refreshing taste.
Region: Emilia Romagna.
Grapes: Trebbiano romagnolo.
Alcohol content: 11.5%.
Aging: Refermentation in the bottle
Contains sulfites
Valdobbiadene DOCG "Dosaggio Zero" has a straw-yellow color, with a creamy mousse and a fine and persistent perlage. The nose opens with hints of white peach, pear and apple, accompanied by delicate floral scents of jasmine, wisteria. In the mouth it is very refined, with mineral tones and a salty note along with a great freshness.
Region: Veneto.
Grapes: Glera.
Alcohol content: 11,5%.
Aging: Rifermentation in the bottle.
Contains sulfites