SPARKLING WINES

The Propeller by [Trub: Stoff] is an ancestral wine refermented in the bottle, a recent project by the couple Florian Moll-Geraldine Bollmann, in Southern Baden. The vine is Muller Thurgau, coming from vineyards located on calcareous marls of marine origin in depth. De-stemmed and crushed grapes, 3 days of maceration, bottled during fermentation. Degorgement after 8 months

Region: German, Baden

Grapes: Muller Thurghau.

Alcohol content: 11,5%.

Aging: Refermentation int he bottle.

Conatins sulfites

Weingut Molitor produces different versions of Riesling, and in this case it offers it in an unusual effervescent guise. The Riesling Brut Petillant Naturel is produced with grapes harvested in 2008. First fermentation with only indigenous yeasts, refermentation in the bottle followed by aging on the yeasts for 60 months. It has an intense straw yellow color with a fine and persistent effervescence. On the nose it has a fruity aroma with notes of white peaches and apricots, combined with pleasant sensations of croissants in the background. The sip is fresh and reactive, long and supported by a beautiful acidity typical of Riesling. It closes with a long and clean finish.

Region: Germany, Moselle.

Grapes: Riesling.

Alcohol content: 11%.

Aging: 60 months on the lees.

Contains sulfiets

Peter Lauer produces different versions of Riesling, and in this case he offers it in an unusual effervescent guise. Its Cremant is based on riesling and ages on the lees for 20 months. It has an intense straw yellow color with a fine and persistent effervescence. The nose has a fruity aroma with notes of white peaches and apricots, combined with pleasant sensations of croissants in the background. The sip is fresh and reactive, long and supported by a beautiful acidity typical of riesling. It closes with a long and clean finish.

Region: Germany, Moselle.

Grapes: Riesling.

Alcohol content: 12.5%.

Aging: 20 months on the lees.

Contains sulfiets