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SPARKLING WINES

SKU: FRK001

Cremant by Pierre Frick is a fresh and complex wine produced using grapes of Pinot Auxerrois. The nose gives aromas of bread crust and aromatic herbs, followed by honey notes, dried fruit and pastries. The sip is very drinkable, with excellent freshness and fragrance.

Region: Francia, Alsazia.

Grapes: Pinot Auxerrois.

Alcohol content: 11,5%.

Aging: 12 months on its own yeasts in bottle with no added sulphites

Contains sulfites

€38.90
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SKU: SED001

Crémant d'Alsace Brut Nature by Sylvie Spielmann is a wine from a harmonious blend of different grape varieties: Pinot Bianco, Pinot Grigio and Pinot Nero. It ferments in stainless steel tanks and ages on the lees for at least one year. Not dosed. A wine that at the end of its effervescence combines freshness and good structure with notes of ripe fruit. It is versatile and ideal to be consumed during informal aperitifs.

Region: France, Alsace.

Grapes: 48% Pinot gris, 47% Pinot blanc, 5% Pinot noir.

Alcohol content: 12,5%.

Aging: 48 months on the lees.

Contains sulfites

€37.90
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SKU: RUS002

Crémant du Jura is a wine made from 100% chardonnay grapes. Second fermentation and aging on the lees for at least 16 months. Blossomed it is filled with the same wine. It offers a crystal color with light pale yellow reflections. The nose offers notes of ripe pear with important mineral notes. The palate is fresh, fat, concentrated on white fruit. The minerality in the finish accentuates the freshness.

Region: France, Jura.

Grapes: Chardonnay.

Alcohol content: 12,5%.

Aging: On the lees for at least 16 months.

Contains sulfites

€28.90
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SKU: BOU003

Les Murgieres Brut Nature by Francis Boulard is a very expressive Champagne made from Pinot noir and Meunier grapes. Fermented in oak barrels and aged for at least 24 months on the lees. The nose expresses an attractive bouquet of dried fruit, white fruit and citrus notes. In the mouth it is full-bodied, fresh with powerful aromatic flavors.

Region: Champagne

Grapes: 84% Pinot Meunier, 10% Chardonnay and 6% Pinot noir.

Alcohol content: 12,5%.

Aging: At least 24 months on the lees

Contains sulfites

€64.90
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