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Giano di Scandelara is a Pas Dosé Classic Method Sparkling Wine obtained from white grapes which proves to have a pleasant structure, very fresh with aromas of white fruit and fermentative notes. A classic method that remains on its yeasts for at least 12 months, casual and carefree, it lends itself to cheering up occasions of carefree conviviality.
Grapes: White grapes.
Alcohol content: 12%.
Aging: Refermentation in the bottle
Contains sulfites
Stella del Filare's Ancestrale is a refreshing wine, which demonstrates excellent texture and unexpected elegance on the palate, for a bubble with very high drinking potential. 100% Pinot Noir from a single vineyard, the bottles are disgorged after approximately 9 months, filled with the same wine and aged in the bottle with cork for 6 months before being put on the market. It runs out quickly, better to have a second bottle on hand.
Region: Lumbardy.
Grapes: Pinot noir.
Alcohol content: 11.5%.
Aging: 24 months on the lees.
Contains sulfites
Chic di Tenuta l'armonia is a blanc de blancs sparkling wine made from pure white grapes that macerate in an amphora. It has an intriguing nose, with citrus notes and hints of baking. The mouth is rich, crisp and decidedly elegant, the creamy bubbles.
Grapes: Local white grapes.
Alcohol content: 12.5 %.
Aging: At least 12 months on the lees.
Contains sulfites
The Finalizzato Brut by TREMAT is an intriguing and pleasant sparkling wine that comes from a blend of Glera, Bianchetta, Perera and Verdisio. A Prosecco that knows how to be appreciated, with a bright straw yellow color with a fine and persistent perlage. The nose is expressed with hints of pear and citrus, notes of white flowers and mineral tones. On the palate it is very fresh, sapid, with a slender structure and pleasant balance..
Region: Veneto.
Grapes: Glera, Perera, Bianchetta, Verdisio.
Alcohol content: 11.5%.
Aging: Refermentation in the bottle.
Contains sulfites
"Particella 1282 is a sparkling wine that is characterized by a fresh, savory and full of character drink. Excellent from pure spergola grapes aged for 12 on the lees. The nose expresses delicate floral, fruity and citrus aromas, with mineral notes. mouth is fresh, lively, with good flavor, which makes it alive with excellent drinkability.
Region: Emilia Romagna.
Grapes: Spergola.
Alcohol content: 12%.
Aging: Aging of 12 months on the lees.
Contains sulfites