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Sotocà by Meggiolaro Vini is a full and juicy sparkling wine based on 100% Durella. The hints of yellow fruit blend perfectly with those of citrus fruits and flint. Sotocà will be the ideal bottle to uncork and sip together with a light and crunchy fry.
Region: Veneto
Grapes: Durella
Alcohol content: 11,5%.
Aging: Refermentation in the bottle.
Contains sulfites
Sieman's "Chameleon" is a sparkling wine refermented in the bottle obtained from Garganega, Durela and Bronner. It's called "Chameleon" because every year it changes its skin, in fact it can be done with different grapes. It has an intense and turbid straw yellow color with a lively foam. On the nose The aromas are reminiscent of bread crust, yellow fruit and floral. The sip is fresh, fragrant, with an agile and very fresh sip.
Region: Veneto.
Grapes: Garganega, Durela and Bronner
Alcohol content: 11%.
Aging: Bottle refermentation according to the ancestral method.
Contains sulfites
Gargn'go is a lively and drinkable sparkling wine based on Garganega and Durella. It has a straw yellow color with an almost evanescent bubbles. On the nose notes of elderberry flowers, yellow berry fruits, citrus notes. The sip is lively, disruptive, supported by an excellent freshness that immediately entices a second taste.
Region: Veneto.
Grapes: 80% Garganega, 20% Durella.
Alcohol content: 11%.
Aging: Fermented base wine in steel and added Garganega passita for the second fermentation in the bottle.
Contains sulfites