The Valdobbiadene Prosecco Superiore DCOG ExtraBrut by Silvano Follador is a wine obtained from Glera grapes and small quantities of Verdiso, Perera, Bianchetta. After the careful selection of the grapes, they are fermented slowly and then aged on the fine lees for 6 months. In spring the second fermentation is carried out with the Martinotti method at the end of which the yeasts are eliminated by slow filtration. The nose is expressed with delicate varietal aromas of grapes, fresh fruit, a green apple, very delicate floral notes of flowers and minerals. In the mouth the carbon dioxide is delicate, fresh, savory, with a dry finish.
Region: Veneto.
Grape variety: Glera.
Alcohol content: 11%.
Aging: Refermentation in autoclave
Contains suflites
A prosecco, smart, elegant, of great drink; With yellow apple scents, peach, and tropical fruit. In the mouth a living acidity compensated by fruit from tropical accents and light notes of citrus honey. The sugar residue is 4 g / l.
Region: Veneto.
Grapes: 90% Glera, 5% Bianchetta Trevigiana, 5%, Perera.
Alcohol content: 11%.
Aging: 4 months on the lees.
Contains sulfites
The Prosecco ExtraBrut Ancestrale by Maurizio Donadi is an elegant, fine and low-alcohol refermented. Very drinkable, a versatile bubble that moves quickly in the barrel demonstrating freshness on delicate aromas of flowers and bread crust. An ideal wine to uncork for informal aperitifs with friends, it goes well with appetizers and various appetizers.
Region: Veneto
Grapes: Glera
Alcohol content: 11%.
Aging: refermentation in the bottle.
Contains sulfites