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Mirko Mariotti's Turnè is a sparkling wine obtained from refermentation in the bottle without "disgorgement" based on Trebbiano and Grecheto grapes. "Sur lie" wine, to be served clear or cloudy depending on personal tastes. It goes well with appetizers of Emilian cured meats or in company with friends.
Region: Emilia Romagna.
Grapes: Trebbiano and Grechetto.
Alcohol content: 12.5%.
Aging: Refermentation in the bottle.
Contains sulfites
""RBL" dei I Clivi is an atypical sparkling wine. The second fermentation differs from the traditional charmat or classic methods as it takes place in the first fermentation. Towards the end of the fermentation, when the residual sugar is around 25 grams per litre, i.e. a quantity which, when dry, brings the pressure to 6/7 atmospheres, the tank is closed so that the CO2 released by the fermentation of the remaining sugar is trapped in wine. The wine is then left in the same tank to mature on the lees and after two months it is bottled at constant pressure. The sparkling wine made in this way maintains the primary aromas characteristic of the vine, all played on finesse and minerality.
Region: Friuli Venezia Giulia.
Grape variety: Ribolla Gialla
Alcohol content: 11.5%.
Aging: 2 months on the lees in steel
Contains sulfites
The Wai Giallo by Tenuta Belvedere is a fresh and aromatic wine obtained from Moscato grapes with the method of natural refermentation in the bottle. A satisfying bottle, the perfect companion for moments of carefree and conviviality!
Region: Lombardy.
Grapes: Moscato.
Alcohol content: 12,5%.
Aging: Refermentation in the bottle.
It does not contain added sulphites.
Marcello ColFondo presents a pinkish color. On the nose aromas of red berry fruit with earthy and bloody notes. At the sip it is agile, with a marked agility, sapid, in short, a particular and extremely enjoyable glass.
Region: Tuscany.
Grapes: Sangiovese, Pinot noir
Alcohol content: 11,5%.
Aging: Refermentation in the bottle.
Contains sulfites
Frecciabomb Rosso by Calcarius is naturally refermented in the bottle with the ancestral method. Intense PetNat with an extremely fine and delicate bubble, marked aromas of wild berries with a very enveloping taste and which closes the drink with a beautiful minerality.
Region: Puglia.
Grapes: Negroamaro
Alcohol content: 11.5%.
Aging: Refermentation in the bottle.
Contains sulfites
ColFondo Agricolo Colli Treviagiani IGT di Bele Casel is a sparkling wine obtained through the refermentation in the bottle, a traditional method of the Asolo hills for many generations. The grapes used are Glera and local varieties such as Bianchetta Trevigiana and Perera, which grow on marly-clayey soils. The nose perfumes are constantly evolving, fresh and fruity aromas in the first months of life, after the year from the date of bottling complexity and intensity are the masters. The sip is mineral, almost salty, persistent. There remains the light hint of bread crust and a light and pleasant bitter taste typical of prosecco.
Region: Veneto.
Grapes: Glera.
Alcohol content: 11%.
Aging: Refermentation in the bottle.
Contains sulfites
As de les Annèes Folles Ancestrale is an ancestral sparkling wine made from Pineau D'Aunis and Chenin Blanc grapes. Fermented in the bottle, disgorged "la volèe" after 24 months on its lees, zero dosage. Bouquet of nuts (bitter almond, hazelnuts), citric hints of yellow citrus fruits, flint. On the palate it is tense and fine, crunchy and intense, with a pleasant freshness and salinity.
Region: France, Loire.
Grapes: Pineau D'Aunis, Chenin Blanc.
Alcohol content: 10%.
Aging: 24 months on the lees.
Contains sulfites
""Pet Nat Rosè" by Fedora is an explosive pet nat, in the true sense of the word, obtained from Refosco and Riesling grapes. Well structured wine in taste, fragrant, casual and carefree, it lends itself to cheer occasions of carefree conviviality. Fulfilling.
Region: Slovenia.
Grape variety: 50% Refosco, 50% Riesling.
Alcohol content: 12,5%.
Aging: Refermentation in the bottle.
Contains sulfites
Wai Rosso is a fragrant and pleasantly flowing ancestral method that invites you to sip over and over again. Fruit of a blend of Croatina, Barbera and Pinot Nero. The vinification is spontaneous with indigenous yeasts only, followed by an aging of 7 months in steel. The refermentation takes place in the bottle according to the Ancestral Method. Refine 6 months in the bottle before being put on the market.
Region: Lombardy.
Grapes: 50% Croatina, 25%, Barbera, 25%, Pinot Nero.
Alcohol content: 13,5%.
Aging: Refermentation in the bottle.
Contains sulfites
With this Lambrusco we enter the world of Stefano Pescarmona, where wine vibrates, sings and laughs! The pure Lambrusco Maestri gives us black fruit pulp, aromatic herbs, undergrowth and a slight final astringency. Excellent for an aperitif or for more complex combinations, a wine with a very fresh taste, character and no frills.
Region: Emilia Romagna.
Grapes: Lambrusco Maestri.
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains sulfites
Terzavia is a sparkling wine characterized by a strong minerality and freshness. produced with grillo grapes, it ages on the lees for at least 18 months. An energetic and fine sparkling wine, suitable to accompany appetizers and fish or vegetable first courses on important occasions.
Region: Sicily
Grapes: Grillo.
Alcohol content: 11.5%.
Aging: At least 18 months on the lees.
Contains sulfites
Robin by Annamária Réka Koncz is a manually disgorged wine refermented in the bottle, obtained from Furmint grapes. Fresh, thirst-quenching and slightly aromatic. Delicate and sincere, it moves in the mouth with great agility, a pulpy, crunchy wine with small bubbles that tingle the palate.
Region: Hungary.
Grapes: Furmint
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains sulfites
Greglu is the new sparkling wine from Fattoria Mani di Luna. Grechetto in purity, a sharp, fresh refermented wine with great acidity. Vinified with its own frozen must, from the same vintage, to obtain refermentation in the bottle. Flowing and drinkable, excellent to choose when the occasions are informal and carefree.
Region: Umbria.
Grapes: Grechetto.
Alcohol content: 12,5%.
Aging: Refermentation in the bottle.
Contains sulfites
Gaz de Schistes by Domaine Durrman is an aromatic pet nat with citrus scents and a vibrant acidity. The name derives from the schist slopes from which the grapes come. The Pinot Blanc is macerated for three weeks before being blended with Pinot Gris and Riesling, which continue fermentation together before finishing fermentation in the bottle. Lively and spirited, it amuses with every sip.
Region: France, Alsace.
Grapes: 50% Pinot Blanc, 20% Riesling, 30%, Pinot Gris.
Alcohol content: 11,5%.
Aging: Refermentation in the bottle.
Contains sulfites
István Bencze's Petillant Rosè is a sparkling wine that comes from a blend of red and white grapes harvested on different dates, and vinified according to different techniques (direct pressing/whole bunch, stainless steel and amphora). The result is a sparkling, juicy, energetic and light-hearted wine.
Region: Hungary.
Grapes: Cabernet Sauvignon, Blauburger, Zervin and Chenin Blanc
Alcohol content: 11.5%.
Aging: Refermentation in the bottle.
Contains sulfites