SPARKLING WINES

The "Cuveè Nature" by Nicola Gatta is a satisfying and carefree sparkling wine made from Chardonnay and Pinot Noir grapes, with grapes from vineyards located 400 meters above sea level in Gussago. In the cellar, the vinification takes place through soft pressing of the grapes and spontaneous fermentation with indigenous yeasts. Refine on its lees for 30 moons.

Grapes: 80% Chardonnay, 20% Pinot noir.

Alcohol content: 12%.

Aging: At least 30 months on the lees.

Contains sulfites

Franciacorta Brut SoloUva is a fresh, mineral and fruity sparkling wine, produced with the Classic Method with only the addition of must and grape juice, aged on the lees in the bottle for 18 months. Notes of apple, peach and sage emerge from a fine and elegant texture, with good freshness and flavor

Region: Lumbardy.

Grapes: Chardonnay.

Alcohol content: 12%.

Aging: 18 months on the lees in the bottle.

Contains sulfites

Castello di Stefanago's Spumante Metodo Classico Brut Blanc de Blancs "Ancestrale" is a sparkling wine obtained from a blend of local white grapes. The disgorgement is done manually, after 24 months of permanence on the lees, and the bottles are filled with the same wine without adding anything.

Region: Lumbardy.

Grapes: White grapes

Alcohol content: 12,5%.

Aging: 24 months on the lees.

Contains sulfites