English
Italiano
The Crna Penina Terrano Spumante by Vina Cotar is an informal and vinous sparkling red wine. Insistent but fine bubbles, intensity and finesse are its main characteristics accompanied by hints of red fruit and extreme fragrance. Freshness, flavor and persistence to spare.
Region: Slovenia
Grapes: Terrano
Alcohol content: 11,5%.
Aging: 5 years in large oak barrels.
Contains sulfites
Vina Cotar's Bela Spumante is an intense sparkling white wine with a beautiful and rich bubble. Fresh fruit and fragrance are embellished with notes of yeast. Freshness and acidity make it a “glou golu” wine, which closes with great elegance and persistence.
Region: Slovenia
Grapes: 50% Malvasia Istriana 50% vitovska.
Alcohol content: 12,5%.
Aging: 3 and a half years in large oak barrels.
Contains sulfites
The Costadilà 450 S.L.M. it is a fresh and fruity sparkling wine that makes a 6-day maceration on the skins. It has a characteristic fruity and exotic nose, and an elegant sip with a mineral, savory note and a finish supported by very fine bubbles.
Grapes: White grapes.
Alcohol content: 10,5%.
Aging: Refermented in the bottle thanks to the addition of unfermented must and dried for a few months.
Contains sulfites
Moscatello Selvatico by L'Archetipo is a fragrant, fragrant and lively sweet sparkling white wine. Very fresh, intense and juicy, it is a sincere wine that moves gracefully and delicately, leaving a clean and never cloying mouth.
Region: Puglia.
Grapes: Moscatelo selvatico.
Alcohol content: 8,5+4%.
Aging: Refermentation in autoclave.
Contains sulfites
The Trebbiano dell'Emilia 3 Tre di Perseveranza is a sparkling white wine obtained from the union of three different varieties of Trebbiano. The Modenese gives back the sharp acidity, the Romagna the juice and a hint of astringency, while the Spanish gives the aromatic part for a gourmand bubble with a delicate effervescence.
Region: Emilia Romagna.
Grapes: Trebbiano di Spagna, Trebbiano modenese, Trebbiano romagnolo.
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains sulfites
With this Lambrusco we enter the world of Matteo Verri, a vinous sparkling wine, which comes from a combination of three varieties of Lambrusco where the smoothness and more delicate aromas of the salami play with the coloring intensity and wild streak of the grasparossa. Excellent for an aperitif or for more complex combinations, a very fresh wine to taste, with character and without frills.
Region: Emilia Romagna.
Grapes: Lambrusco Grasparossa, Lambrusco di Sorbara, Lambrusco Salamino.
Alcohol content: 12,5%.
Aging: Refermentation in the bottle.
Contains sulfites
Ze Bulle by Beret & Compagnie is a rosé wine, slightly sweetish and petillant, obtained from a blend of Cabernet Franc and Cabernet Sauvignon. It is produced with a particular method invented by Philippe Gourdon, which consists in recovering the carbonic gas, developed during alcoholic fermentation, and reintroducing it during bottling to obtain effervescence.It is a thirst-quenching wine, pulpy and of great agility. Call carefree and summer evenings.
Region: France, Loire.
Grapes: Cabernet Franc, Cabernet Sauvignon.
Alcohol content: 9%.
Aging: Refermentation in the bottle.
Contains sulfites
The Pure Bianco is a sparkling wine produced with the ancestral method obtained from Chardonnay and Ribolla yellow grapes. The nose reveals fruity aromas with an original and unique character. The mouth is fresh, mineral with a long persistence.
Region: Slovenia.
Grapes: 70% Chardonnay, 30% Ribolla.
Alcohol content: 12,5%.
Aging: 4 months in barriques.
Contains sulfites
Slavcek's Viktorija Spumante Brut Nature is a fresh, elegant and drinkable white sparkling wine. White fruit and flowers and bread crust with a touch of minerality in the background. Tense and sharp, it develops a beautiful structure and a salty texture, with a very fine and explosive bubble for a super glou glou classic method.
Region: Slovenia.
Grapes: Rebula.
Alcohol content: 12%.
Aging: 24 months on the less.
Contains sulfites
Costadilà's O-X Bianco Frizzante is a rustic and noble refermented wine. Personality and precision for a polite and serious wine, but incredibly greedy that will only have to gain from the time in the bottle. Spontaneous fermentation and maceration on the skins throughout the winter in stainless steel vats. Summer bottling with the addition of fresh must of dried grapes and refermentation in the bottle.
Grapes: Blend of red and white grapes.
Alcohol content: 11%.
Aging: Refermentation in the bottle with unfermented must.
Contains sulfites
With this Lambrusco we enter the world of Stefano Pescarmona, where wine vibrates, sings and laughs! The pure Lambrusco Maestri gives us black fruit pulp, aromatic herbs, undergrowth and a slight final astringency. Excellent for an aperitif or for more complex combinations, a wine with a very fresh taste, character and no frills.
Region: Emilia Romagna.
Grapes: Lambrusco Maestri.
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains sulfites
The sparkling white wine "Moz" is a fresh and aromatic wine obtained from a blend of white grapes. It has a deep straw yellow color with a thin and persistent foam. The nose is fruity and aromatic. In the mouth it is crunchy like freshly baked bread, with the right shoulder given by tannin, with an elegant mineral note and a slightly bitter finish. Glou-glou wine for the whole meal.
Grapes: White grapes.
Alcohol content: 11,5%.
Aging: Refermentation in the bottle.
Contains sulfites