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Paltrinieri's Radice is a sparkling wine made from 100% Lambrusco di Sorbara grapes from the Cristo di Sorbara vineyard. The refermentation occurs naturally in the bottle using only indigenous yeasts. A wine with a light ruby red color with intense and fine notes of violet and berries. In the mouth the taste is dry, full, fresh and with a marked flavor.
Region: Emilia Romagna.
Grapes: Lambrusco di Sorbara.
Alcohol content: 11%.
Aging: Refermentation int he bottle.
Contains sulfites
"Erpacrife" is a sparkling wine that immediately expresses its character thanks to an intense input and a solid structure and is produced from red grapes. Refine at least 24 months on the lees in the bottle before the final disgorgement. Bright pale pink color with fine and persistent perlage. Excellent intensity and complexity, hints of yeast emerge, with notes of pastry. Intense and structured in the mouth.
Grapes: Red grapes.
Alcohol content: 13%.
Aging: 24 months on the lees.
Contains sulfites
"Rosa dei Venti" is a frank and lively sparkling rosé wine obtained with the method of refermentation in the bottle from Lambrusco Grasparossa grapes and small quantities of Malbo Gentile. The nose reveals vinous and floral hints, aromas of cherry and small red berry fruit, and crusty bread and aromatic herbs. The sip is smooth, drinkable, crunchy and juicy, it closes with a finish of great cleanliness.
Region: Emilia Romagna.
Grapes: Lambrusco Grasparossa.
Alcohol content: 11.5%.
Aging: Bottle refermentation according to the ancestral method without disgorgement.
Contains sulfites