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Gargn'go is a lively and drinkable sparkling wine based on Garganega and Durella. It has a straw yellow color with an almost evanescent bubbles. On the nose notes of elderberry flowers, yellow berry fruits, citrus notes. The sip is lively, disruptive, supported by an excellent freshness that immediately entices a second taste.
Region: Veneto.
Grapes: 80% Garganega, 20% Durella.
Alcohol content: 11%.
Aging: Fermented base wine in steel and added Garganega passita for the second fermentation in the bottle.
Contains sulfites
"Principe Rosa" by Santa Colomba is a sparkling rosé wine obtained with the method of refermentation in the bottle from Merlot, Garganega and Sauvignon grapes. It is a thirst-quenching, pulpy and very agile wine. Call the light-heartedness and summer evenings.
Region: Veneto.
Grapes: Merlot, Garganega, Sauvignon.
Alcohol content: 12.5%.
Aging: Refermentation in the bottle.
Contains sulfites
Sotocà by Meggiolaro Vini is a full and juicy sparkling wine based on 100% Durella. The hints of yellow fruit blend perfectly with those of citrus fruits and flint. Sotocà will be the ideal bottle to uncork and sip together with a light and crunchy fry.
Region: Veneto
Grapes: Durella
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains sulfites
Vincolfondo by Gian Antonio Posocco is produced following the method of natural refermentation in the bottle. Fermented spontaneously, the frozen must of the same vintage is used for the second fermentation in the bottle. It offers a pleasant and flowing drink, with hints of pear, ripe apple and bread crust, harmonious, dry and with a sustained freshness.
Grapes: Local white grapes.
Alcohol content: 11%.
Aging: refermentation in the bottle
Contains suflites