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Naolta is a sparkling wine obtained with the technique of fermentation in the bottle using white grapes. It has a pale straw yellow color with a fine and persistent foam. The nose is fragrant and floral and fruity aromas can be recognized, with hints of pear, apple and almond combined with the characteristic notes of yeast and delicate nuances of "bread crust". The sip is striking for its extraordinary drinkability, it is very fresh, light, with excellent minerality and flavor.
.Grapes: White grapes.
Alcohol content: 10.5%.
Aging: Refermentation in the bottle.
Contains sulfites
The Naturale Frizzante Sui Lieviti is a light and very lively wine produced with natural refermentation in the bottle. Deep yellow color, subtle and persistent perlage. On the nose floral and fruity scents, flanked by notes of citrus fruits, yeast and bread crust. In the mouth it is lively, with a good body, perfectly balanced by a good acidity. The yeast on the bottom of the bottle gives the wine softness and longevity.
Grapes: Local white grapes.
Alcohol content: 11%.
Aging: refermentation in the bottle
Contains suflites
ColFondo Agricolo Colli Treviagiani IGT di Bele Casel is a sparkling wine obtained through the refermentation in the bottle, a traditional method of the Asolo hills for many generations. The grapes used are Glera and local varieties such as Bianchetta Trevigiana and Perera, which grow on marly-clayey soils. The nose perfumes are constantly evolving, fresh and fruity aromas in the first months of life, after the year from the date of bottling complexity and intensity are the masters. The sip is mineral, almost salty, persistent. There remains the light hint of bread crust and a light and pleasant bitter taste typical of prosecco.
Region: Veneto.
Grapes: Glera.
Alcohol content: 11%.
Aging: Refermentation in the bottle.
Contains sulfites
Lentico di Morandin is an unfiltered sparkling wine obtained from the vines of Glera, Verdisio, Perera and Bianchetta. Manual harvest and vinification with spontaneous fermentation and maceration on the skins. Aging in bottle on its lees. Lentico is a wine that is the result of a slow process and an ancient flavor.
Region: Veneto.
Grapes: Glera, Verdisio, Perera and Bianchetta.
Alcohol content: 10.5%.
Aging: Refermentation in the bottle.
Contains sulfites
Era il Macerato by Renzo Rebuli is a sparkling wine obtained from white grapes with the method of refermentation in the bottle. Spontaneous fermentation with maceration on its skins for 10 days. A pleasant wine, therefore, suitable to accompany a cheerful dinner, without any thought.
Grapes: White grapes.
Alcohol content: 11%.
Aging: Refermentation in the bottle.
Contains sulfites
Casera Frontin is the result of Maurizio and Fabiola's passion for their small house in the mountains at 420 meters in the middle of the Belluno woods, in an atmosphere of nature, biodiversity and transparency. Casera Frontin is composed of a blend of local and resistant white grapes grown on soil with the presence of rock and clayey bottom, spontaneous fermentation of the grapes and maceration with its own skins for 3 weeks and then aging in terracotta amphorae. The result is a Brut Nature sparkling wine that expresses the characteristics of this place in delicate floral and fruity notes, which are declined on the palate in fresh and mineral sensations.
Grapes: Local white grapes.
Alcohol content: 10.5%.
Aging: refermentation in the bottle.
Contains sulfites