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The Brichet Colli Trevigiani IGT by Casa Coste Piane is a fresh and juicy sparkling wine made from Glera grapes with a small addition of Verdisio. The grapes come from a historic vineyard located at 400 meters above sea level. and the name of the wine is a tribute to the old farmer who took care of it. Spontaneous fermentation before aging in steel barrels until April of the year following the harvest. Then bottling with subsequent spontaneous refermentation.
Region: Veneto.
Grapes: Glera and Verdisio.
Alcohol content: 11%.
Aging: Refermentation in the bottle.
Contains sulfites
A splendid sparkling wine fresh and pleasant obtained from Glera grapes with small percentages of local grapes such as Verdiso, Bianchetta, Perera, produced with the method of refermetation in the bottle. It has a straw yellow color slightly veiled due to the presence of yeasts. On the nose, fruity aromas with citrus and floral notes stand out. In the mouth it is fresh, light, rustic with an overwhelming drink.
Region: Veneto.
Grapes: Glera,Verdiso, Bianchetta, Perera.
Alcohol content: 11%.
Aging: Refermentation in the bottle.
Contains sulfites
The Corte Roncolato by Meggiolaro is a classic method sparkling wine made with Durella grapes. This wine is born from spontaneous fermentation, without the addition of sugars (not dosed), and is refined on the lees in the bottle for a period of 36 months, thus ensuring complexity and depth of flavor. It is an ideal product for lovers of natural and long-maturing bubbles, with an authentic and refined character.
Region: Veneto
Grapes: 95% Durella, 5% Garganega
Alcohol content: 12%.
Aging: At least 36 months on the lees
Contains sulfites
Epochè by Daniele Piccinin is a classic method sparkling wine made from 100% Durella grapes, an endangered grape that has existed around the Lessini Mountains for more than a thousand years. The grapes are grown on particularly poor soils and with very low yields. Spontaneous fermentation with indigenous steel yeasts. Followed by 6 months of aging in steel and 36 months in bottle on the lees. A classic method with excellent personality and marked flavor that make it a pleasant and balanced drink. To try!
Region: Veneto.
Grapes: Durella.
Alcohol content: 12.5%.
Aging: Aged 6 months in steel and 36 months on the lees in the bottle
Contains sulfites
Jeraora by Tenuta Maraveja is a fresh, drinkable and pleasant refermented wine, but never banal or predictable. Obtained from Garganega grapes, first fermentation in steel tanks. Refermentation in the bottle. Unfiltered wine, it pervades the palate with a fine and long-lasting perlage; with captivating aromas, it enchants from the first sip.
Region: Veneto.
Grapes: Garganega
Alcohol content: 11,5%.
Aging: Refermentation in the bottle.
Contains sulfites
The Valdobbiadene Prosecco DOCG "Frizzante ... naturally" from Case Coste Piane is a Prosecco which is produced with the technique of refermentation in the bottle, the oldest and most natural method to obtain sparkling wines. After the first fermentation, the wine is bottled and rests all winter in a cool place. With the arrival of spring and the rise in temperature, a second spontaneous fermentation in the bottle with sugars and residual yeasts begins, which produces a light and lively perlage. Its colroe is intense straw yellow. On the nose aromas ranging from white fruit to flowers. The sip is full, pulpy, beautifully fresh, fruity and highly mineral.
Region: Veneto.
Grapes: 95% Glera,5% Verdiso, Bianchetta, Perera.
Alcohol content: 11%.
Aging: Refermentation in the bottle.
Contains sulfites
Sieman's "Chameleon" is a sparkling wine refermented in the bottle obtained from Garganega, Durela and Bronner. It's called "Chameleon" because every year it changes its skin, in fact it can be done with different grapes. It has an intense and turbid straw yellow color with a lively foam. On the nose The aromas are reminiscent of bread crust, yellow fruit and floral. The sip is fresh, fragrant, with an agile and very fresh sip.
Region: Veneto.
Grapes: Garganega, Durela and Bronner
Alcohol content: 11%.
Aging: Bottle refermentation according to the ancestral method.
Contains sulfites
The Agricolo Ancestrale is the result of Maurizio and Fabiola's passion for their little house in the mountains at 420 meters in the middle of the Belluno woods, in an atmosphere of nature, biodiversity and transparency. Casera Frontin is composed of a blend of local white grapes grown on soil with the presence of rock and clay bottom, spontaneous fermentation of the grapes and maceration with their skins for 3 weeks and then refinement in terracotta amphorae. The result is a Brut Nature sparkling wine that expresses the characteristics of this place in delicate floral and fruity notes, which unfold on the palate in fresh and mineral sensations.
Grapes: Local white grapes.
Alcohol content: 11%.
Aging: refermentation in the bottle.
Contains sulfites
"Principe Rosa" by Santa Colomba is a sparkling rosé wine obtained with the method of refermentation in the bottle from Merlot, Garganega and Sauvignon grapes. It is a thirst-quenching, pulpy and very agile wine. Call the light-heartedness and summer evenings.
Region: Veneto.
Grapes: Merlot, Garganega, Sauvignon.
Alcohol content: 12.5%.
Aging: Refermentation in the bottle.
Contains sulfites
The Brichet Colli Trevigiani IGT by Casa Coste Piane is a fresh and juicy sparkling wine made from Glera grapes with a small addition of Verdisio. The grapes come from a historic vineyard located at 400 meters above sea level. and the name of the wine is a tribute to the old farmer who took care of it. Spontaneous fermentation before aging in steel barrels until April of the year following the harvest. Then bottling with subsequent spontaneous refermentation.
Region: Veneto.
Grapes: Glera and Verdisio.
Alcohol content: 11%.
Aging: Refermentation in the bottle.
Contains sulfites
Ombretta Mosso Rosato is a sparkling wine obtained with the use of both briefly macerated white grapes and directly pressed red grapes. After the first fermentation, the wine rests for the whole winter in a cool place in old wooden barrels. With the arrival of spring and the rise in temperature, the second spontaneous fermentation in the bottle begins. A wine characterized by a pleasant and slender drink, with aromas that refer to ripe red fruits and floral notes.
Grapes: Blend of local white and red grapes.
Alcohol content: 11%.
Aging: Refermentation in the bottle.
Contains sulfites
Rosa per Voi is the new wine by Daniele Piccinin, obtained from the totality of Pinot Noir and a small percentage of Durella. 12 months of rest on the lees and then disgorgement. Without dosage and without liqueur. A fresh and ready-to-drink Brut nature.
Grapes: 90% Pinot noir, 19% durella.
Alcohol content: 12.5%.
Aging: 12 months on the lees.
Conatins sulfites