ROSE WINES

Pink wine made from the vinification of red grapes Ciliegiolo. The grapes are harvested in early October and fermentation takes place in open truncated cone-shaped containers with the only indigenous yeasts. Dop mature racking in cement tanks for the winter. Before bottling, do not add sulfur. Rose wine warm and sunny with aromas of flowers, malt and spice bread in addition to the applicant earthy accent. In the mouth it has a tactility 'vigorous and friendly, and the final' creamy and broad.

Region: Umbria.

Grape variety: Ciliegiolo.

Alcohol content: 14%.

Aging: Some months in steel.

Contains sulfites

Fresh, fruity, and irresistibly easy-going. A rosé made from Trebbiano Toscano and Ciliegiolo, featuring a delicate coral-pink hue and aromas of wild strawberry, raspberry, and cherry. Soft and fresh, it’s a wine that draws you in with every sip. The perfect choice for aperitifs, summer meals, and carefree moments.

Region: Umbria

Grapes: Trebbiano toscano, Ciliegiolo

Alcohol content: 12%.

Aging: Some months in concrete tanks.

Contains sulphites

ZerodiBabo Rosato by Marco Merli is a wine obtained from red grapes that grow on clayey-gravelly soils with the method of biodynamic agriculture. Naturally vinified without added yeasts with maceration on the skins for a few hours. Refine in steel and large barrels for a few months. A wine that has a light pink color with aromas of red fruit, red flowers and light spiciness. In the mouth it is fresh, savory and excellent to drink.

Denomination: Rosè wine

Grapes: Local red grapes.

Alcohol content: 13%.

Aging: 3/6 mounths in steel.

Contains sulfites