ROSE WINES

The Sinefele Rosato is a wine that comes from 100% Sangiovese grapes. Spontaneous fermentation with maceration on the skins for 6 hours and aging in steel. A fresh wine, with herbaceous notes and mineral hints that invites tireless drinking.

Region: Tuscany.

Grapes: Sangiovese

Alcohol content: 12%.

Aging: Some months in steel.

Contains sulfites

Campo da Calcio di Masiero is a rosé wine that is produced from merlot grapes from biodynamic agriculture, after a 4-day maceration it is aged in cement barrels for 12 months.

Region: Veneto.

Grapes: Merlot.

Alcohol content: 12%.

Aging: Concrete barrels for 12 months.

Contains sulfites

The Rosato di Massa Vecchia is a wine obtained from a blend of 80% black Malvasia and 20% Merlot. Alcoholic fermentation that occurs spontaneously with maceration on the skins for about 12 hours in conical chestnut vats. Refines for 18 months in oak barrels and at least 6 months in the bottle. An important rosé, very smooth, with good evolutionary capacity.

Region: Tuscany.

Grapes: 80% Malvasia nera, 20% Merlot.

Alcohol content: 14,5%.

Aging: 18 months in barrel.

Contains sulfites