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Parvenue Wine’s Zweigelt Rosé: intense and complex on the nose, with elegant notes of strawberry, wild berries, and cherry. On the palate, it is powerful and vertical—a veritable blade of freshness and savoriness. A refined, dynamic rosé with great personality.
Region: Austria, Weinviertel
Grapes: Zweigelt
Alcohol content: 12%.
Aging: 5 months in steel
Contains sulfites
Pink wine made from the vinification of red grapes Ciliegiolo. The grapes are harvested in early October and fermentation takes place in open truncated cone-shaped containers with the only indigenous yeasts. Dop mature racking in cement tanks for the winter. Before bottling, do not add sulfur. Rose wine warm and sunny with aromas of flowers, malt and spice bread in addition to the applicant earthy accent. In the mouth it has a tactility 'vigorous and friendly, and the final' creamy and broad.
Region: Umbria.
Grape variety: Ciliegiolo.
Alcohol content: 14%.
Aging: Some months in steel.
Contains sulfites
A unique interpretation of Bardolino Chiaretto that combines flavor, minerality, complexity and drinkability in an old-time rosé. The first Bardolino rosé to be fermented and aged in wood, Chiar’Otto changed the paradigms of pink wine in Bardolino. The grapes come from six 1966 Veronese pergola parcels that are gathered in a single body on the side of a hill just above the town of Bardolino. The name Chiar'Otto derives from the name "Chiara" which with Daniele is the body and soul of Villa Calicantus and "Otto" the day of the month of June in which Anna, daughter of Chiara and Daniele was born.
Region: Veneto
Grape variety: Corvina, Rondinella, Molinara, Sangiovese.
Alcohol content: 12%.
Aging: Some months in wood.
Contains suflites
Cerasuolo di Praesidium is a versatile wine with a great mineral freshness. After fermentation it rests for at least five months in steel barrels. On the nose floral aromas of rose and hints of red berries, followed by notes of mineral nuances. On the palate it is full-bodied, fresh and lively, with good flavor and a fruity finish.
Region: Abruzzo.
Grapes: Montepulciano d'Abruzzo
Alcohol content: 14%.
Aging: A few months in concrete tanks.
Contains sulfites
Frank Cornelissen’s Susucaru Bianco is crafted from a blend of indigenous grapes grown on the volcanic soils of Mount Etna. Produced using spontaneous fermentation and minimal intervention, it expresses freshness, savoriness, and a distinct mineral character, offering an authentic, dynamic style that is highly drinkable.
Region: Sicilia.
Grape variety: Catarratto, Carricante, and Grecanico.
Alcohol content: 11.5%.
Aging: several months in fiberglass tanks.
Contains sulfites