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Barranco Oscuro's Rubaiyat is a full and austere red wine, not overly immediate. Most of all, the beautiful persuasive tannins, softened by the period of aging in oak barrels and the multiple notes of spices and ripe fruit, stand out.
Region: Spagna, Andalucia.
Grapes: Syrah
Alcohol content: 14,5%.
Aging: Aging partly in steel and partly in used oak barriques.
Contains sulfites
The Fier Heretique of La Sorga is a complex, fresh, medium-bodied, fruity and tasty wine, highly gastronomic.
Region: France, Languedoc-Rousillon.
Grapes: Nielluciu, Moscato d'Alessandria, Moscato di grano tenero, Cardinale, Chasselas, Listan, ecc..
Alcohol content: 11,5%.
Aging: Some months in steel.
Contains sulfites
The Rollaball by Domaine Matassa is a Carignan and Mourvedre based wine that comes from the Les Myrs plot located on "black lands" of shale and marl. Vinification with direct whole bunch pressing, followed by spontaneous fermentation lasting 5 months in concrete tanks. After another 5 months the wine is bottled without filtration or other additions. The ideal companion also for a pizza with family or friends in front of the favorite team's match.
Region: France, Languedoc-Roussillon
Grapes: Carignan, Mourvedreu.
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
The Semplicemente Vino Bellotti Rosa is a simple, immediate and drinkable rosé wine that ages in large oak barrels. Intense coral pink color, the scents are vinous and fruity. The sip is pleasant, fresh, with a good persistence finish.
Denomination: Rosè wine
Grapes: Red grapes.
Alcohol content: 13,5%.
Aging: 12 months in wooden barrels.
Contains sulfites
Naked Rosè by Weingut Heinrich is a fruity and fresh rosé wine, made from 100% Blaufränkisch grapes. Spontaneous fermentation and maceration for a few hours, refining on its own fine lees for 5 months in large used oak barrels. The wine is finally bottled without filtration, clarification or addition of sulfur. A great companion of the table, especially in summer..
Region: Austria, Burgerland
Grapes:Blaufränkisch
Alcohol content: 12%.
Aging: 5 months in used wooden barrels.
Contains sulfites
The Sinefele Rosato is a wine that comes from 100% Sangiovese grapes. Spontaneous fermentation with maceration on the skins for 6 hours and aging in steel. A fresh wine, with herbaceous notes and mineral hints that invites tireless drinking.
Region: Tuscany.
Grapes: Sangiovese
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
Karmin N° 10 by Weingut Strohmeier is a rosé wine produced from Blauer Wildbacher grapes.
Region: Austrian, Styria
Grapes: Blauer Wildbacher.
Alcohol content: 13%.
Aging: Some months in barrel.
Contains sulfites
Eughenos Raggio di Luna from Azienda Di Cato is a rosé wine that comes from Montepulciano grapes vinified with a brief maceration on the skins. 4 months aging in steel. It is not stabilized, clarified or filtered, and is bottled with the full moon in February. It is a wine with a versatile, fascinating character, with a characteristic cherry red color, delicately vinous, fresh and fruity. Wild rose, licorice, mountain herbs.
Region: Abruzzo.
Grapes: Montepulciano d'Abruzzo.
Alcohol content: 14%.
Aging: 4 monrths in steel.
Contains sulfites
Meigamma Rosato is a wine made from local red grapes which are vinified in pink, with a brief maceration on the skins for 18 hours. Spontaneous fermentation and aging in contact with noble lees in used barriques. A feminine wine, with notes of fragrant flowers and fresh fruit, a gentle version of the rosé wine.
Grapes: Local red grapes.
Alcohol content: 14%.
Aging: 12 months in used barriques.
Bottle produced: 1250.
Rosato Le Coste is a fresh and juicy wine made from local red grapes that come from an over fifty year old vine planted at 500 m above sea level. Manual harvest of the grapes, and in the cellar after the. destemming stops for a few hours in contact with the skins, then it is pressed and placed in the tank to ferment on the lees. After about two months of fermentation it was decanted into barrels of various capacities, to mature for about 10 months. After bottling it refines another 6 months before sale.
Grapes: Local red grapes.
Alcohol content: 12%.
Aging: 10 months in barrel.
Contains sulfites
The Out Rosè Out by Piana dei Castelli is a rosé wine based on local red grapes. It has a cherry color, with aromas of small red berries, vegetal and spicy scents. On the palate and medium-bodied, juicy and pulpy, it has a beautiful vivacity of drink given the good acidity by the crunchiness of the fruit. of the fruit.
Grapes: Local red grapes.
Alcohol content: 11,5%.
Aging: Some months in steel.
Contains sulfites
Cirelli's Cerasuolo d'Abruzzo "Anfora" is an intense and complex rosé wine, vinified and aged in amphora. It has a beautiful cherry pink color with a nose that tastes of raspberry and pepper. On the palate it is a fresh and savory taste.
Region: Abruzzo.
Grapes: Montepulciano d'Abruzzo.
Alcohol content: 13,5%.
Aging: 12 months in amphora.
Contains sulfites
"Si Rose" by Binner comes from a blend of Gewurtztraminer and Pinot Grigio, two typical Alsace grape varieties. The nose is rich and persuasive, with hints of macerated flowers and spicy notes. On the palate it is taut, juicy, savory, with marked acidity.
Region: France, Alsace.
Grapes: 65% Gewurztraminer, 35%, Pinot Gris.
Alcohol content: 14,5%.
Aging: 12 months in old centenary oak barrels.
Contains sulfites
Cerasuolo di Praesidium is a versatile wine with a great mineral freshness. After fermentation it rests for at least five months in steel barrels. On the nose floral aromas of rose and hints of red berries, followed by notes of mineral nuances. On the palate it is full-bodied, fresh and lively, with good flavor and a fruity finish.
Region: Abruzzo.
Grapes: Montepulciano d'Abruzzo
Alcohol content: 14%.
Aging: A few months in concrete tanks.
Contains sulfites
Pink Freud is a rosé wine made from aglianico grapes which ages for some months in steel. It has a color has a light ruby red color. The nose turns out to be fruity, with fragrant hints of red berry fruit with light floral and spicy nuances. On the palate it is fresh, medium-bodied and with good persistence.
Region: Campania.
Grapes: Aglianico.
Alcohol content: 12,5%.
Aging: 9 months in steel.
Contains sulfites