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Savoia

Savoy is a French region located in the Western Alps, on the border with Piedmont. Viticulture was introduced around the first century BC by the Romans who planted vines around the Mont Blanc. Savoy is divided into the departments of Haute-Savoie and Savoy, where there are substantial climatic differences. In Savoy we have a Mediterranean influence with temperate winters and hot summers while, in Haute-Savoie, located close to Lake Geneva, temperatures are lower. All this translates into the production of white wines in Haute-Savoie and red wines in Savoy. The vineyards extend over an area of ​​2000 hectares and are cultivated up to 500 m above sea level, but the best sites are 300 m above the lakes and on the Rhone. Among the red grape varieties we find Mondeuse, Pinot Nero, Gamay, and Persan, while among the berry varieties we have Chardonnay, Jacquère, Roussanne, Altesse, Chasselas. In Savoy we find four AOCs; vin of Savoie, Crépy, Seysel and Roussette de Savoie, representing 22 crus. In general, Savoy wines are fresh and very pleasant to drink.

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SKU: HUL001

Domaine H's Chignin is a pure and authentic expression of Savoie. Crafted exclusively from Jacquère grapes grown by Sukhwan Ha on the steep slopes of Torméry, in the heart of the Chignin appellation, this white wine captures the freshness of the Alps and the striking minerality of its high-altitude terroir with remarkable precision. On the palate, it impresses with its refined simplicity: crisp citrus notes, vibrant acidity, and a mineral-driven tension that brings energy, freshness, and exceptional drinkability. The finish is long, dry, and saline, leaving a lingering impression that invites another sip. Elegant, luminous, and remarkably versatile, it is the perfect choice for those who appreciate fresh, terroir-driven white wines. 

Region: France, Savoy

Grapes: Jacquère

Alcohol content: 10%.

Aging: At least 12 months in steel

Contains sulfites

€28.90
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SKU: AUL001

Domaine des Ardoisières' Argile Blanc is a refined Alpine white wine, a blend of Jacquère, Chardonnay, Mondeuse Blanche, and Roussanne. Vinified with indigenous yeasts and aged for eight months in concrete and large barrels, it fully expresses the Savoy schist marl terroir. On the nose, it offers aromas of white-fleshed fruit, minerality, and hints of fern; on the palate, it is crystalline, fresh, taut, and pleasantly savory with a long finish. Perfect for aperitifs, sushi, fish, and white meats, it is Brice Omont's great estate classic: a perfect combination of finesse and mountain authenticity.

Region: France, Savoy

Grapes: 48% Jacquère, 41% Chardonnay, 8% Mondeuse Blanche and Roussanne.

Alcohol content: 10%.

Aging: 8 months in concrete vats and large oak barrels.

Contains sulfites

€39.90
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