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Luna & Gaia by Domain Milan is a macerated white wine, fragrant, sapid and with an extremely fluid and thirst-quenching drink, where notes of Mediterranean herbs and citrus fruits intertwine on an extractive matrix. Produced with Grenache Blanc, Vermentino, Roussanne grapes, it undergoes maceration on the skins for 20 days in cement vats, and is aged in used tonneau for 12 months.
Region: France, Provence
Grapes: Grenache Blanc, Vermentino, Roussanne.
Alcohol content: 13.5%.
Aging: 14 months in used tonneau.
Contains sulfites
Una Giornata al Mare by Nuzzella is a macerated white wine produced with Carricante, and a small part of Catarratto. The fermentation takes place spontaneously in steel with indigenous yeasts and a maceration on the skins for 15 days. Refine for 6 months in French oak tonneau. A wine that offers a fresh and pleasant sip, and which expresses aromas of citrus and ripe fruit.
Region: Sicily
Grapes: 90% Carricante, 10% Catarratto .
Alcohol content: 12%.
Aging: 6 months in Francece oak tonneaux.
Contains sulfites
Weingut Abraham's Gewurztraminer Upupa Orange is an aromatic, spicy, very dry wine with edges and character. An excellent wine that reflects the personality of those who produce it.
Region: Alto Adige.
Grape variety: Gewurztraminer.
Alcohol content: 14%
Aging: Some months in used barrel
Contains sulfites
Cantina Giardino's Fiano "Gaia" is an intense and complex wine made from grapes of the homonymous vine that come from old vines with an age ranging from 30 to 100 years. The refinement takes place inside the same containers, on the fine lees, for 12 months. It has fruity and floral aromas on the nose, followed by a slightly spicy note. The sip is of great structure, beautiful acidity and well integrated alcoholic note, it closes on citrus notes and sweet aftertaste
Region: Campania.
Grapes: Fiano.
Alcohol content: 12,5%.
Aging: 6 months on the lees in third passage barriques, then 3 months in bottle.
Contains sulfites
Ronco Severo's Ribolla is a full-bodied and sapid macerated white wine made from 100% Ribolla Gialla grapes, a native Friulian grape variety. In the show glass of golden yellow color. On the nose the scent of flowers, dried fruit and citrus fruits, with notes of flint. In the mouth it is enveloping, very fresh, slightly tannic due to maceration on the skins. It closes along with a slight spicy accent.accent.
Region: Friuli Venezia Giulia.
Grape variety: Friulano.
Alcohol content: 13%.
Aging: 12 months in 30 hl Slavonian oak barrels.
Contains sulfites
Volpe Rosa is the rosé from Cantina Giardino which is made from Coda di Volpe Rossa grapes, an ancient and rare Campania grape variety. 2 days maceration and one year aging in chestnut barrels. It has a copper color with small orange shades. Intense nose sensations of dried flowers with notes of candied fruit and caramelized notes. In the mouth it is dry with an excellent acid texture with a pleasant and invigorating finish. Only 400 bottles produced.
Region: Campania.
Grapes: Coda di Volpe rossa.
Alcohol content: 13%.
Aging: 12 months in chestnut barrels.
Contains sulfites
Saito by Edgar Brutler is a strong white wine with aromatic herbs aromas obtained from a blend of local grapes that come from old vineyards. The name Saito derives from the Hungarian word "lias" and refers to the original wooden houses in the vineyards, which were called "Sajtohaz", where in the past the grapes were pressed. Meta wine is aged in used oak barrels and the other in clay amphorae for a year. Transylvania knows how to amaze with Edgar Brutler's wines.
Region: Romania
Grapes: Blend of different local varieties
Alcohol content: 12%.
Aging: 12 months in clay barrels and amphorae..
Contains sulfites
Vitovska by Marko Fon is an expressive, rich and very territorial white wine that comes from Vitoska grapes that come from vineyards located on the red lands of the Karst. The nose reveals elegant aromas of ripe fruit, flowers and light exotic notes. In the mouth it is fresh, warm, full-bodied, with great personality, slightly mineral and decidedly vertical. It closes with a finish of extraordinary expressive cleanliness.ss.
Region: Slovenia.
Grape variety: Vitoska
Alcohol content: 12.5%.
Aging: 24 months in tonneau.
Contains sulfites
The Berette 2.0 by La Ricolla is a simple, genuine and sincere macerated white wine made from Vermentino grapes. Berette, from the Ligurian saying, “Cuanto ti gou leave inse e berette”, or “How long do you leave it on the skins”. Spontaneous fermentation and maceration on the skins for 14 days in stainless steel vats. Aging in the same containers with frequent battonage for 10 months. Fresh and with good salt, it moves smoothly in the mouth, leaving the palate clean, satisfied and inebriated by citrus and mineral aromas. The portrait of the Vermentino del Tigullio par excellence, with a dangerous drink.
Region: Liguria.
Grapes: Vermentino.
Alcohol content: 13.5%.
Aging: 10 months in steel.
Contains sulfites
The Fiero Bianco by Cantina Margò is a fruity and elegant wine produced from 100% Grechetto grapes. Spontaneous fermentation with 3-day maceration in open vat and without controlled temperature. Brilliant and with an excellent ease of drinking.
Region: Umbria
Grapes: Grechetto.
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
Orange was the color of her dress is yellow to orange. The nose reveals notes of yellow berry fruit, white flowers, ginger, orange peel with notes of honey and aromatic herbs. In the mouth it is charming, slender and fluid, excellent freshness and incredible drinkability. Pleasant final closure played on sweet / bitter tones Only 2000 bottles produced..
Region: France, Jura.
Grapes: Savagnin.
Alcohol content: 12,5%.
Aging: 9 months in steel (75%) and spent barriques (25%).
Contains sulfites
Movia's Rebula Black Label is a fragrant, refined and highly elegant white wine. Fine and impeccable, a champion of versatility that conquers the palate sip after sip in the succession of fresh medicinal herbs, citrus and tropical fruit, freshly picked flowers and saltiness. Salt and acidity keep the finish in tension, for an increasingly lively drink.
Region: Slovenia.
Grapes: Rebula
Alcohol content: 13,5%.
Aging: 8 months of which 4 months on the fine lees in used barriques and 4 months in concrete eggs.
Contains sulfites
Fiano Sohpia is a wine with a marked flavor and a lashing vein of freshness that is vinified with long macerations in 200-liter amphorae for over a year. The nose is intense and complex with aromas reminiscent of citrus fruits and flowers, marked mineral and brackish qualities. In the mouth it is enveloping, fresh, material, slightly tannic and excellent persistence.
Region: Campania.
Grapes: Fiano.
Alcohol content: 13%.
Aging: 6 months in amphora.
Contains sulfites
Skerk's Ograde is a macerated white wine that comes from a blend of Vitovska, Malvasia, Sauvignon and Pinot grigio grapes. Aging on the fine lees for 12 months in 550l wooden barrels and 15-20 hl vats. A wine with citrus aromas and spicy notes. On the palate it is rich, full-bodied with good acidity and long persistence.
Region: Friuli Venezia Giulia.
Grape variety: Vitovska, Malvasia, Sauvignon and Pinot Grigio.
Alcohol content: 13,5%.
Aging: 2 months in barrel and wooden vats.
Contains sulfites
Touch is an orangewine obtained from Welschriesling, Gemischter Satz Weiss grapes. Maceration on the skins for 2 weeks and barrel aging for a year, after which it is bottled unrefined and unfiltered
Region: Austrian, Burgenland.
Grapes: Welschriesling, Gemischter Satz Weiss grapes
Alcohol content: 11.5%.
Aging: 12 months in acacia wood barrels.
Contains sulfites
Emotiq Bianco is the company's first white wine, with Malvasia Puntinata and Rhenish Riesling, planted in red volcanic soils and white sandstone soils. Spontaneous fermentation, aging in tonneaux. A wine with a golden yellow color, with notes of fresh fruit such as pear and an aroma reminiscent of musk to close in a note reminiscent of bitter almond. It is a fine wine, but with a cheerful and tonic character with taste that ends with flavor, thanks to the crunchy Rhine Riesling.
Region: Lazio.
Grapes: Malvasia Puntinata and Rhenish Riesling.
Alcohol content: 12,5%.
Aging: 5 months in tonneaux
Contiens sulfites
Moina by Natalino Del Prete is a macerated white wine made from white Malvasia grapes. Refine for 6 months in steel. Fresh, fragrant and with excellent persistence, it is a wine that goes well with grilled fish or seafood soups.
Region: Puglia.
Grapes: Malvasia bianca
Alcohol content: 12%.
Aging: Some months in steel.
Contains suflites
Zirudela from Al di là del fiume is a wine that comes from the union of the most authentic native white grape varieties of the Bolognese Hills: Albana, Grechetto gentile and Montuni. The peculiarity of the processing lies in the whole cluster maceration, in steel, of albana, the main grape variety of this wine. A wine accessible every day, pleasant, fragrant, with a light structure that can be combined with many first courses, fish, vegetables and white meats.
Regione: Emilia Romagna.
Grapes: Albana, Grechetto gentile e Montuni.
Alcohol content: 11.5%.
Aging: 6 months in steel.
Contains sulfites
Vitovska by Pietra is a white wine produced with a light 3-day maceration with the skins, and aged in steel and concrete. Salinity, a sculpture on the beach with iodine and yellow berry fruit notes. Vibrant on the palate, light but intense and direct. Vitovska immediately presents herself as a teenager, impetuous and springlike, to express the best of herself over time.
Region: Slovenia.
Grapes: Vitoska
Alcohol content: 11%.
Aging: 12 months in steel.
Contains sulfites
“Untitled” by Villa Job is a white wine based on pure Friulano, perhaps the most representative grape variety of Friuli. For Villa Job this wine is the symbol of their region, a work of art so unique that it cannot be renamed with alternative names. for this reason it is called Untitled. the vinification is carried out with spontaneous fermentations and a two-day maceration on the skins, in concrete vats. Refine in barrique for 9 months before being bottled without filtration. A wine that gives the nose rich and complex aromas, with notes of ripe fruit, flowers and minerals, followed by a soft and slightly tannic sip, with good balance and gustatory persistence.
Region: Friuli Venezia Giulia.
Grapes: Friulano
Alcohol content: 13%.
Aging: 9 months in barriques.
Contains sulfites
Sudigiri by Villa Job is a sauvignon-based white wine. The management of the soil and selected harvests allow the Villa Job sauvignon to express all its elegance. Fermentation occurs spontaneously, with the use of indigenous yeasts only and with maceration on the skins for 3 days in open barrels. Refines for 6 months in concrete and 3 months in used barriques. A wine that expresses itself on the nose with aromas of elderberry and nettle, fruity and slightly aromatic aromas. In the mouth it is medium-bodied, elegant, drinkable and with a good final persistence.
Region: Friuli Venezia Giulia.
Grapes: Sauvignon.
Alcohol content: 13%.
Aging: 6 months in old barriques.
Contains sulfites
Lo Amo Macerato by Tenuta Belvedere is a white wine macerated from Pinot Grigio grapes. The grapes come from vineyards grown organically which are found on clayey and calcareous soils. The harvest is done manually, and once the grapes arrive in the cellar, they are de-stemmed, pressed and fermented with indigenous yeasts without temperature control with a 14-day maceration. Aged for 9 months in acacia tonneaux and then after bottling for 4 months in bottle.
Region: Lombardy.
Grapes: Pinot grigio.
Alcohol content: 13%.
Aging: 9 months in in acacia tonneaux and 6 months in bottle.
Contains sulfites
The "Piantagrane" of Villa Job is a wine macerated briefly on the skins obtained from Pinot grigio grapes from different parcels. Refinement inside spent barrels and concrete tanks for 9 months. The "Piantagrane" has an intense golden yellow color. The nose recognizes aromas of ripe yellow fruit, citrus notes, aromatic herbs and honey. The sip is medium-bodied, fresh, with good minerality and a light tannin.
Region: Friuli Venezia Giulia.
Grapes: Pinot gris
Alcohol content: 14%.
Aging: 9 months in concrete and old barriques.
Contains sulfites
Pierre-Joseph knows of exotic perfumes and Mediterranean scrub. On the palate it relaxes well, of medium body, fresh and with a beautiful minerality. A superb white wine.ense, and with long closure.
Region: France, Languedoc-Rousillon.
Grapes: Sauvignon e Grenache Blanc .
Alcohol content: 11,5%.
Aging: 11 months in barrel.
Contains sulfites