Acchiana by Nuzzella is a wine produced from red grapes. Vinification with maceration in contact with the skins for about 10 days. Aging for 3 months in French oak tonneaux. The nose is fine and varied; prevail over all small red berried fruits, accompanied by an elegant spicy character. On the palate it has a good body, with silky tannins and a marked minerality and juiciness. A wine born from the native volcanic soil.
Region: Sicily
Grapes: Red grapes
Alcohol content: 13%.
Aging: 6 months in Francece oak tonneaux.
Contains sulfites
Baro (Syracha Edition) by Bajola is a wine made from organic grapes grown on the island by family cousins. Harvested in September then de-stemmed and pressed in the Tiano. A wine to be discovered in its immediate freshness.
Denomination: Red wine
Grapes: Red grapes.
Alcohol content: 11,5%.
Aging: Tiano (terracotta container of about 200 liters in the shape of barriques).
Contains no added sulphites, less than 10 mg / liter.