Mali by Nikolas Juretic is an orangewine produced with a blend of white grapes. Wine with a rich and frank profile, articulated and complex on an olfactory level, it pleasantly fills the palate. Absolutely worth trying.
Region: Friuli Venezia Gulia
Grapes: Blend of white grapes.
Alcohol content: 14,5%.
Aging: Some months in large Slavonian oak barrels.
Contains sufites
Carlaz DI Walter De Battè is an intense, fresh and vibrant macerated white wine, with a rich and complex aromatic profile. Spontaneous fermentation with only indigenous yeasts with 3-4 days of maceration in contact with the skins. The refinement lasts 9 months in 550 liter barrels. Follow the flow of wine and forgotten memories and emotions will flourish again.
Grapes: Blend of local white grapes.
Alcohol content: 13.5%.
Aging: 15 months in oak barrels.
Contains sulfites
Bajola Bianco is a macerated wine that comes from white grapes through an old winemaking process in use on the island of Ischia. The color is intense golden yellow. On the nose the aromas are various of white peach, pineapple, cedar and a mineral background. On the palate it is full-bodied, with solid structure and flavor. The ending is endless.
Grapes: White grapes.
Alcohol content: 13%.
Aging: 6 months on its lees and on the skins in the same millstones used in winemaking.
Contains no added sulphites, less than 10 mg / liter.
Shun Minova's Jai Guru Deva is a wine that impresses with its aromatic note and light tannic texture. Obtained from a blend of white grapes. Spontaneous fermentation in concrete tanks with maceration on the skins for one month and aging partly in old acacia barrels and partly in steel. No addition of sulfur, no clarification or filtration. On the label a drawing by Ayumi Takahashi.
Grapes: Blend of ocal white grapes.
Alcohol content: 13,5%.
Aging: 10 months in steel.
Contains sulfites
Harmoge by Walter De Battè is an energetic and mineral white wine obtained from a mixture of local white grapes. Spontaneous fermentation and maceration on the skins, from 4 to 8 days; while aging takes place in oak barrels for 15 months. A wine that is expressed on the nose with hints of candied fruit, notes of aromatic herbs, hints of resin and flint and sapid tones. On the palate the perfume is rich, soft, with great envelopment and minerality.
Grapes: Blend of local white grapes.
Alcohol content: 13.5%.
Aging: 15 months in oak barrels.
Contains sulfites