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Nikolas Juretic's "Mont" is an original and unconventional wine, obtained from white grapes that come from a vineyard of the 60s, located at 190m above sea level, located on mixed soils of foraminifera, dolomitic rocks, volcanic and coral mixed with the traditional ponca. Vinification with pressing of the whole bunch, 2-day maceration on the skins, fermentation and maturation in cement. Material and deep, rich in flavor and freshness. Both gastronomic and meditation.
Region: Friuli Venezia Gulia
Grapes: Blend of white grapes.
Alcohol content: 11,5%.
Aging: Some months in large Slavonian oak barrels.
Contains sufites
The Mannaro Bianco by Sassopra is an impetuous and overwhelming wine obtained from a blend of white grapes that lasts 136 days in contact with the skins. Refine in steel. The nouvelle vague of macerated yet highly drinkable whites is here to stay. Very few bottles available.
Grapes: Blend of local white grapes
Alcohol content: 11,5%.
Aging: Some months in steel.
Contains sulfites
Cuvée Ana has a beautiful orange clamor. The nose has aromas of dried fruit, aromatic plants such as laurel and thyme, spicy notes, iodine, smoke and nuts. In the mouth has a full body and broad, with a strong tannins, fruit of maceration, with a juicy character and balanced acidity.
Region: Slovenia.
Grapes: 75% Chardonnay, 10% Malvasia, 10%Sauvignonasse e 5% Ribolla.
Alcohol content: 11,5%.
Aging: Big barrel.
Contains sulfites
Vitovska by Vina Cotar is an intense and persuasive macerated white wine closely linked to its territory of origin. Beautiful ripe yellow fruit, great flavor and marked acidity are the three key points that make this wine unique and with an enviable drink..
Region: Slovenia.
Grapes: Vitoska.
Alcohol content: 11,5%.
Aging: 36 months in barrels.
Contains sulfites
Emotiq is the company's first white wine, obtained from Rhenish Riesling grapes, planted on red soils of volcanic origin and white sandstone soils. Spontaneous fermentation, aging in tonneaux. A wine with a golden yellow colour, with notes of fresh fruit such as pear and an aroma reminiscent of musk, ending in a note reminiscent of bitter almond. It is a fine wine, but with a cheerful and tonic character with a taste that ends with flavor, thanks to the crunchy Rhenish riesling.
Region: Lazio.
Grapes: Rhenish Riesling.
Alcohol content: 11,5%.
Aging: 5 months in tonneaux
Contiens sulfites
A wine that shows interesting aromas reminiscent of yellow-fleshed fruit, citrus fruit peel, lime and vanilla cream. In the mouth it is dry, medium-bodied and rightly acid. Persistence is good./span>
Region: France, Jura.
Grapes: 90% Melon de Bourgogne, 10% di Chardonnay and Savagnin.
Alcohol content: 11,5%.
Aging: Some months in steel.
Contains sulfites