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Verment'oro is Sequerciani's orangewine. Obtained from Vemrnetino grapes, it ages for 8 months with skins in terracotta amphorae and acacia and chestnut barrels. It has an intense yellow color, with aromas of yellow fruit and medicinal herbs. The wine pairs well with strong foods such as pasta with vegetables and white meats, oily fish, cheeses.
Region: Liguria.
Grapes: Vermentino.
Alcohol content: 14%.
Aging: 8 months with skins in terracotta amphorae and acacia and chestnut barrels.
Contains sulfites
Radikon's Ribolla Gialla is a macerated white wine of great character and expressiveness. Rich and powerful, it maintains great freshness and flavor, despite its textural side. With great evolutionary potential, gritty and fascinating: the wine par excellence of the Radikon family.
Region: Friuli Venezia Gulia
Grapes: Rebula.
Alcohol content: 11,5%.
Aging: 40 months in oak big barrels, then 18 months in bottle.
Contains sulfites
Belo di Slavcek is a simple, versatile and genuine white wine, the perfect table companion, the result of a blend of Ribolla, Chardonnay, Sauvignon Blanc, Malvasia Istriana, and Friulano. Refines in large oak and steel barrels. A gastronomic wine, sincere and direct, which enters the mouth agile and slender, finishing with great flavor.
Region: Slovenia.
Grapes: Ribolla, Chardonnay, Sauvignon Blanc, Malvasia Istriana, Friulano.
Alcohol content: 12,5%.
Aging: 5 months in French barriques, 4 months in bottle.
Contains sulfites
The Pampaneo Ecologico Airèn by Esencia Rural is an extreme and dynamic macerated white wine. A real hymn to the natural spontaneity of the territory which expresses itself energetic, fresh, mineral and juicy. Very long persistence that proposes Mediterranean spices and herbs even after the sip.
Region: Spain, La Mancia
Grapes: Airen.
Alcohol content: 13%.
Aging: 2 months in steel
Contains sulfites
Toc di Montone by Nikolas Juretic is a Collio wine with a strong character, which gives a long, vibrant and structured sip. Brief maceration on the skins, then aged for 12 months in wood. Let yourself be conquered, you will not regret it.
Region: Friuli Venezia Gulia
Grapes: White grapes.
Alcohol content: 14%.
Aging: Some months in large Slavonian oak barrels.
Contains sufites
Poggio ai Mori Chianti Classico by San Donatino is a unique red wine, a genuine and fascinating expression of the denomination, made from 100% Sangiovese grapes. Spontaneous fermentation with indigenous yeasts in 15 hl truncated cone vats with 50% of the whole cluster mass. Aging in 600 l oak barrels for one years.
Region: Tuscany.
Grapes: Petit Manseng
Alcohol content: 12%.
Aging: 12 months in steel
Contains sulfites
Sollùchero by Nevio Scala is the most fragrant wine of the company, the result of the dry expression of white and yellow Moscato grapes that come from the vineyard overlooking the old courtyard of the cellar. The wine expresses itself with aromatic hints that mainly recall yellow-fleshed fruit, citrus fruits and white flowers, while the sip shows a sweet, soft and persistent nature on the palate.
Region: Veneto.
Grapes: 65% Moscato Giallo, 35% Moscato Bianco.
Alcohol content: 11.5%.
Aging: 8 months in cement tanks.
Contains sulfites
Formica Pazza Gialla by Colle Formica is a macerated wine that comes from a blend of white grapes. Spontaneous fermentation with 7 days of contact with the skins. Aging in fiberglass until bottling. No addition of sulfur dioxide, no filtering or clarification. Easy to drink, fresh, light and flowing, it offers a clean sip and a radiant finish.
Grapes: White grapes.
Alcohol content: 12,5%.
Aging: Some months in steel on the lees.
Contains sulfites
The "Quartara" by Lunarossavini is a white wine of great structure and richness of aromas, obtained from 100% Fiano grapes fermented in amphora in contact with the skins. Refine 12 months in oak barrels.
Region: Campania.
Grapes: Fiano.
Alcohol content: 13%
Aging: 12 months in oak barrels.
Contains sulfites
Orange by Bodegas Cueva is a fresh and intense white wine, which the long maceration with the skins gives it volume and a great fruity expression. Obtained with a blend of Tardana and Macabeu, the grapes come from vineyards located on clayey-limestone soils. Aging for 3 months in steel with its own fine lees.
Region: Spain, Valencia
Grapes: Tardana and Macabeu
Alcohol content: 11.5%.
Aging: Some months in steel.
Contains sulfites
Insula Felix by Tenuta del Cannavale is a Falanghina-based white wine. Refine in Georgian amphora in contact with the skins for a period of between 5-6 months. It is a straightforward, direct and spontaneous wine, invariably pleasant and destined to leave a lasting impression on those who drink it.
Region: Campania
Grapes: Falanghina
Alcohol content: 14%.
Aging: 6 months in Georgian amphorae.
Contains no added sulphites, less than 10 mg / liter.
Louis Maurer's etrange orange is a white wine made from 100% Gewurztraminer grapes. Vinification with maceration on the skins for 13 days. With a beautiful structure, juicy and lively, it ages in barrels for 12 months and is bottled without filtration: a must try.
Region: France, Alsace
Grapes: Gewurztraminer.
Alcohol content: 14%.
Aging: 12 months in barrel.
Contains sulfites
Touch is an orangewine obtained from Welschriesling, Gemischter Satz Weiss grapes. Maceration on the skins for 2 weeks and barrel aging for a year, after which it is bottled unrefined and unfiltered
Region: Austrian, Burgenland.
Grapes: Welschriesling, Gemischter Satz Weiss grapes
Alcohol content: 11.5%.
Aging: 12 months in acacia wood barrels.
Contains sulfites
The Malatesta of Cantina del Disordine is a macerated wine obtained from 100% white grapes, left to macerate for about 20 days. It then refines for 7 months in fiberglass. It is a surprising, incisive and multifaceted wine. Let yourself be conquered, you will not regret it.
Region: Campania
Grapes: White grapes
Alcohol content: 12%.
Aging: 7 months in steel.
Contains sulfites
Nando's "Jakot Plava Etiketa" is a mineral, fresh and complex wine with a very long finish. Obtained from Friulian grapes, fermented in used 500 liter barrels with one week maceration on the skins. Refine for 18 months in the same barrels. Bottled without filtration.
Region: Slovenia.
Grapes: Jakot (Friulano)
Alcohol content: 13%.
Aging: 18 months in barrel.
Contains sulfites
The C9H9No3 by Pistis Sophia is a macerated, bright and exciting white wine, which is aged in terracotta amphorae. Powerful, tonic and out of the box! It is part of the Agricultural Laboratory 16 line.
Grapes: White grapes.
Alcohol content: 12%.
Aging: 6 months in amphora.
Contains sulfites
The Grado51 Mente di Pistis Sophia is a wine obtained from 100% white grapes, left to macerate for about 3 weeks; then aged for 6 months in chestnut barrels, it is a surprising, incisive and multifaceted wine. Let yourself be conquered, you will not regret it.
Grapes: White grapes.
Alcohol content: 11.5%.
Aging: Some months in chestnut barrels.
Contains sulfites
The "Giandòn" by Il Farneto company is an aromatic, fragrant white wine with a full, balanced and fun sip. Maceration on the skins for 15 days and aging in cement.
Grapes: White grapes
Alcohol content: 12%.
Aging: Some months in steel.
Conatins sulfites
Grande Waldo by Nikolas Juretic is a particular and intriguing wine that combines elegance, richness and energy in a very drinkable and satisfying sip. Obtained from a blend of white grapes, with short maceration on the skins, and then aged in used oak barrels. Not to be missed.
Region: Friuli Venezia Gulia
Grapes: Blend of white grapes.
Alcohol content: 14,5%.
Aging: Some months in large Slavonian oak barrels.
Contains sufites
Rkatsiteli Bakurtsike is a Georgian white wine produced with the grapes of the same name. The vinification takes place in the typical amphorae called "qvevri" with maceration on the skins for a month. Refinement takes place in the same amphorae. Golden amber color in the glass, it has a nose of wild honey, it is dry and unexpectedly full-bodied in the mouth, with notes of walnut and apricot.
Region: Georgia.
Grapes: Rkatsiteli.
Alcohol content: 12,5%.
Aging: Some months in amphora.
Contains sulfites
The Venezia-Giulia bianco “Roche - 2380M Nord” by Sassocorno is a 100% Friulan white wine. Spontaneous fermentation with maceration of the skins for 10 days. Aging two years in acacia barrels. No clarification. No filtration. A great Friulian white, of character and substance, which does not lack a right proportion of lightness that supports its drinkability.
Region: Friuli Venezia Giulia.
Grapes: Friulano
Alcohol content: 13%.
Aging: 24 months in acacia barrel.
Contains sulfites
Le Monade di Enoz - Masseria Torricella is a Fiano-based white wine produced entirely in amphora, from vinification to aging, with maceration on the skins for eight days. It is a well-structured wine with aromas of yellow pulp fruits, jasmine flowers and notes of acacia honey. In the mouth the acidity is quite marked and the mineral texture makes it very interesting to drink.
Region: Campania.
Grapes: Fiano.
Alcohol content: 12,5%
Aging: 7 months in amphora.
Contains sulfites
"Ida" by Distina is the wine that Claudio has decided to dedicate to his grandmother. A white wine that after long macerations expresses aroma and structure, very decisive and without compromise.
Grapes: Local white grapes.
Alcohol content: 12,5%.
Aging: Some months in steel.
Contains sulfites
Emotiq Bianco is the company's first white wine, with Malvasia Puntinata and Rhenish Riesling, planted in red volcanic soils and white sandstone soils. Spontaneous fermentation, aging in tonneaux. A wine with a golden yellow color, with notes of fresh fruit such as pear and an aroma reminiscent of musk to close in a note reminiscent of bitter almond. It is a fine wine, but with a cheerful and tonic character with taste that ends with flavor, thanks to the crunchy Rhine Riesling.
Region: Lazio.
Grapes: Malvasia Puntinata and Rhenish Riesling.
Alcohol content: 12,5%.
Aging: 5 months in tonneaux
Contiens sulfites