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Pinot Grigio Sivi by Radikon is a white wine macerated for 10 days on the skins which is aged in oak barrels for 18 months. With a coppery yellow color, the bouquet is expressed on aromas of orange peel and spices. In the mouth it is broad, long, mineral and slightly tannic.
Region: Friuli Venezia Gulia
Grapes: Pinot grigio
Alcohol content: 13.5%.
Aging: 18 months in oak big barrels.
Contains suflites
Jean-Marc Dreyer's Pinot Gris Maceration represents an exceptional example of innovation in Alsatian winemaking. His attention to detail and passion for viticulture produce wines that tell the story of the territory and tradition, without losing sight of modern techniques. The maceration in contact with the skins, which varies from 10 to 20 days depending on the variety, gives these wines an aromatic complexity and a unique structure. This process not only intensifies the aromas and flavors, but also enriches the color, giving the wines greater expressiveness. In addition to Pinot Gris, the Origin line includes iconic varieties such as Sylvaner, Auxerrois, Riesling, Muscat and Gewürztraminer, creating a range that celebrates the diversity and potential of Alsatian terroir. Each wine is the result of meticulous care and a respectful approach towards nature, making them true ambassadors of contemporary viticulture in this historic wine region.
Region: France, Alsace
Grapes: Pinot Gris.
Alcohol content: 13,5%.
Aging: Some months in steel.
Contains sulfites
A wine that shows interesting aromas reminiscent of yellow-fleshed fruit, citrus fruit peel, lime and vanilla cream. In the mouth it is dry, medium-bodied and rightly acid. Persistence is good./span>
Region: France, Jura.
Grapes: 90% Melon de Bourgogne, 10% di Chardonnay and Savagnin.
Alcohol content: 11,5%.
Aging: Some months in steel.
Contains sulfites
The Slatnik is an intense golden yellow color. The nose is complex, persistent, with hints of fruit, in particular peach and apricot, with notes of chocolate and floral scents. On the palate it is ample, opulent, greedy, slightly tannic, elegant and mineral. It closes long on notes of fruit.
Region: Friuli Venezia Gulia
Grapes: 80% Chardonnay, 20% Friulano
Alcohol content: 13%.
Aging: 18 months in oak big barrels, then 2 months in bottle.
Contains suflites
JNK's Rebula is a macerated white wine obtained from the homonymous grapes which grapes come from vineyards that grow on soils made up of alternating layers of marl and noble clays. Rigorously selected harvest and in the cellar the grapes are fermented spontaneously with a 12-day maceration on the skins. Aging for 15 months in old 500 liter barrels. Golden yellow color with intense and complex aromas of dried fruit, honeyed notes and bread crust. In the mouth it is full-bodied, enveloping, rich in minerality, with good freshness and the presence of a light tannin.
Region: Slovenia.
Grape variety: Ribolla gialla.
Alcohol content: 13.5%.
Aging: 15 months in big Barrel.
Contains sulfites