5% OFF WITH THE WELCOME CODE

PÉT-NAT WINES

It is a traditional and artisanal method that the farmers used for the production of their wine. In the past the harvests were made in October, and with the arrival of the first winter cold the alcoholic fermentation stopped, leaving residual sugar. With the arrival of the first warm spring, fermentation resumed and the sugars were transformed into alcohol and carbon dioxide that remained inside the bottle, creating the sparkling wine, and since the yeasts were not broken they also remained inside, thus creating the "sur lie". The same procedure is used by modern winemakers who sometimes, instead of residual sugars, add sweet must. This technique is also called ancestral method referring to the French ancestral mèthode. The wines produced in this way are more veiled, with a fine bubble, and a taste of greater complexity, but certainly what amazes, is that the bottle disappears in a flash.

SKU: PDV008

The red Voria is a sparkling wine obtained from Perricone grapes grown in an organic / biodynamic regime and harvested by hand in small boxes. Refermented in the bottle with the addition of must to the base wine. Not filtered and not disgorged, with the presence of yeasts in the bottle. Excellent wine to drink dry on hot summer days.

Region: Sicilia.

Grapes: Perricone.

Alcohol content: 12%.

Aging: Refermentation in the bottle.

Contains sulfites

€15.90
Add to cart
SKU: VIO006

Aldo Viola's "Brutto" is a wine with a beautiful freshness and minerality, with a velvety bubble that fills the palate. Soothing and juicy, it is a wine to spend on fish preparations, even better if stewed. Summer riot..

Region: Sicily.

Grapes: Catarratto.

Alcohol content: 12%.

Aging: Refermentation in the bottle.

Contains suflites

€16.90
Discover
Out-of-Stock
Cookie consent
Compare (0 items) My Wishlist (0 items) Contact us
Please login first
Please login first

Your cart

There are no more items in your cart