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PÉT-NAT WINES

It is a traditional and artisanal method that the farmers used for the production of their wine. In the past the harvests were made in October, and with the arrival of the first winter cold the alcoholic fermentation stopped, leaving residual sugar. With the arrival of the first warm spring, fermentation resumed and the sugars were transformed into alcohol and carbon dioxide that remained inside the bottle, creating the sparkling wine, and since the yeasts were not broken they also remained inside, thus creating the "sur lie". The same procedure is used by modern winemakers who sometimes, instead of residual sugars, add sweet must. This technique is also called ancestral method referring to the French ancestral mèthode. The wines produced in this way are more veiled, with a fine bubble, and a taste of greater complexity, but certainly what amazes, is that the bottle disappears in a flash.

SKU: CCP004

Brichet Frizzante ... naturalmente by Casa Coste Piane is a fresh and juicy sparkling wine made from Glera grapes with a small addition of Verdisio. The grapes come from a historic vineyard located at 400 meters above sea level. and the name of the wine is a tribute to the old farmer who took care of it. Spontaneous fermentation before aging in steel barrels until April of the year following the harvest. Then bottling with subsequent spontaneous refermentation.

Region: Veneto.

Grapes: Glera and Verdisio.

Alcohol content: 11%.

Aging: Refermentation in the bottle.

Contains sulfites

€20.90
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SKU: CCP001

The Valdobbiadene Prosecco DOCG "Frizzante ... naturally" from Case Coste Piane is a Prosecco which is produced with the technique of refermentation in the bottle, the oldest and most natural method to obtain sparkling wines. After the first fermentation, the wine is bottled and rests all winter in a cool place. With the arrival of spring and the rise in temperature, a second spontaneous fermentation in the bottle with sugars and residual yeasts begins, which produces a light and lively perlage. Its colroe is intense straw yellow. On the nose aromas ranging from white fruit to flowers. The sip is full, pulpy, beautifully fresh, fruity and highly mineral.

Region: Veneto.

Grapes: 95% Glera,5% Verdiso, Bianchetta, Perera.

Alcohol content: 11%.

Aging: Refermentation in the bottle.

Contains sulfites

€18.90
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