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It is a traditional and artisanal method that the farmers used for the production of their wine. In the past the harvests were made in October, and with the arrival of the first winter cold the alcoholic fermentation stopped, leaving residual sugar. With the arrival of the first warm spring, fermentation resumed and the sugars were transformed into alcohol and carbon dioxide that remained inside the bottle, creating the sparkling wine, and since the yeasts were not broken they also remained inside, thus creating the "sur lie". The same procedure is used by modern winemakers who sometimes, instead of residual sugars, add sweet must. This technique is also called ancestral method referring to the French ancestral mèthode. The wines produced in this way are more veiled, with a fine bubble, and a taste of greater complexity, but certainly what amazes, is that the bottle disappears in a flash.

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SKU: LAM002

Brand: Lammidia

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Rosato - Lammidia

€23.90

A rosé wine outside the box as per Lammidia style, in which the freshness and ease of drinking are sought. Obtained from red grapes that are harvested when they have a lower sugar level, in order to have greater freshness and acidity. Refine in steel and fiberglass. It has a beautiful pale pink color. The nose has hints of red fruit, such as strawberry, black cherry and pomegranate, followed by notes of Mediterranean scrub. On the palate it is crunchy, nice fresh, and with an overwhelming drink.

Grapes: Red grapes

Alcohol content: 11%.

Aging: Some months in steel.

Contains sulfites

€23.90

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