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It is a traditional and artisanal method that the farmers used for the production of their wine. In the past the harvests were made in October, and with the arrival of the first winter cold the alcoholic fermentation stopped, leaving residual sugar. With the arrival of the first warm spring, fermentation resumed and the sugars were transformed into alcohol and carbon dioxide that remained inside the bottle, creating the sparkling wine, and since the yeasts were not broken they also remained inside, thus creating the "sur lie". The same procedure is used by modern winemakers who sometimes, instead of residual sugars, add sweet must. This technique is also called ancestral method referring to the French ancestral mèthode. The wines produced in this way are more veiled, with a fine bubble, and a taste of greater complexity, but certainly what amazes, is that the bottle disappears in a flash.

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Champagne Extra Brut Bulles de Comptoir 13 - Cuisine du Dimanche - Charles Dufour

SKU: CDU005

Brand: Charles Dufour

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Champagne Extra Brut Bulles de Comptoir 13 - Cuisine du Dimanche - Charles Dufour

€65.90

Charles Dufour's Extra Brut Champagne "Bulles de Comptoir 13 - Cuisine du Dimanche" is a Champagne from the Côte de Bars region, made from a blend of Pinot Noir, Chardonnay, and Pinot Blanc. Most of the blend (65%) is from the 2022 vintage, with the remaining 20% being Reserve grapes from 1982-2021. Fermentation occurs spontaneously with indigenous yeasts. Aged in Burgundian barrels and large oak barrels. No fining or filtration is performed before bottling.

Region: France, Champagne.

Grapes: 60% Pinot Noir, 30%, Chardonnay, 10%, Pinot Blanc.

Alcohol content: 12%.

Aging: In Burgundian pièce and large barrel.

Contains sulfites

€65.90

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