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It is a traditional and artisanal method that the farmers used for the production of their wine. In the past the harvests were made in October, and with the arrival of the first winter cold the alcoholic fermentation stopped, leaving residual sugar. With the arrival of the first warm spring, fermentation resumed and the sugars were transformed into alcohol and carbon dioxide that remained inside the bottle, creating the sparkling wine, and since the yeasts were not broken they also remained inside, thus creating the "sur lie". The same procedure is used by modern winemakers who sometimes, instead of residual sugars, add sweet must. This technique is also called ancestral method referring to the French ancestral mèthode. The wines produced in this way are more veiled, with a fine bubble, and a taste of greater complexity, but certainly what amazes, is that the bottle disappears in a flash.

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Trebbiano dell'Emilia Terbianc 2022 - Azienda Agricola Cinque Campi

SKU: ACC004

Brand: Azienda Agricola Cinque Campi

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Trebbiano dell'Emilia Terbianc 2022 - Azienda Agricola Cinque Campi

€18.90

Terbianc by Cinque Campi is a sparkling wine obtained through the technique of refermentation in bottle from pure Trebbiano grapes. The grapes come from a vineyard over 85 years old located on a clayey nature. The refinement takes place in the bottle for over 8 months. The nose expresses hints of honey, uvaspina, and mineral notes. In the mouth it is well-structured, fresh, with a full and direct sip.

Region: Emilia Romagna

Grapes: Trebbiano romagnolo.

Alcohol content: 12,5%.

Aging: On the yeasts in the bottle.

Contains sulfites

€18.90

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