English
Italiano
"Roditis" is a Greek white wine produced with the autochthonous Roditis grape, with a straw yellow color with golden nuances. On the nose the olfactory profile is reminiscent of ripe yellow pulp fruit, apricot and hazelnut. On the palate it is warm, with an almost oily texture, good freshness and minerality. Excellent when young but beautiful, aged a few years.s.
Region: Greece.
Grapes: Roditis.
Alcohol content: 13,5%.
Aging: 12 months, half the mass in steel tanks and the other half in Selosse used barriques.
Contains sulfites
Ariousios' Asyrtico is a warm and enveloping macerated white wine that comes from the grapes of the same name that come from a small vineyard of 2 cultivated in a natural way on clayey-silty lands. Maceration on the skins for 5 days, and aging for 11 months in steel in contact with the exceptions. About 2000 bottles produced. It is yellow in color tending to golden. The nose gives fruity and floral notes, with hints of Mediterranean scrub in the background. At the sip it is well-structured, enveloping, and striking for its palatable sapid drink.
Grapes: Assirtyco.
Alcohol content: 14%.
Aging: 11 months in steel.
Contains sulfites
The Moschomavro di Ligas is a white wine obtained from the grapes of the same name. The grapes grow on vines all located in the valley of Mount Paiko, on soils characterized by limestone. Manual harvesting of the grapes and spontaneous vinification in steel tanks. Aging takes place in old oak barrels for 3-4 months.
Region: Greece.
Grapes: Moschomavro
Alcohol content: 13%.
Aging: In old oak barrels for 3-4 months.
Contains sulfites
Lamda di Ligas is a white wine macerated on the skins obtained from Assyrtiko grapes, a native Greek vine. The grapes grow on vines all located in the valley of Mount Paiko, on soils characterized by limestone. Manual harvesting of the grapes and spontaneous vinification in steel tanks, with maceration on the skins for 30 days. The refinement is very particular in fact, half of the wine is aged in used barriques from Selosse, Jason's master. Jason Ktiga's Lamda has an orange-yellow color due to maceration on the skins. The nose recognizes aromas of citrus, yellow pulp fruits and mineral notes. On the palate it is warm, enveloping, with a nice freshness and closes along with citrus flavors.
Region: Greece.
Grapes: Assyrtico.
Alcohol content: 13%.
Aging: 12 months in used barrels of Selosse.
Contains sulfites
Jason Ktiga's Assyrtiko is a macerated white wine made from Assyrtico grapes, a native Greek vine. It has an orange-yellow color due to the maceration on the skins. The nose is characterized by citrus aromas, fruits with yellow flesh and mineral notes. On the palate it is warm, enveloping, with a nice freshness and long finish with citrus flavors.
Region: Greece.
Grapes: Assyrtico.
Alcohol content: 13%.
Aging: Half wine is refined in steel and the other half in used barrels of Selosse.
Contains sulfites