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SALE NATURAL WINES

A natural wine is produced by the work of an independent vintner who cultivates its vineyards, with the aim of producing wines that are as close as possible to the mirror of the territory and culture from which they come, respectful of the cycles of nature. In the vine they try to completely exclude insecticides, herbicides, additives and any chemicals using only copper and zinc when needed. In the cellar the interventions are minimized so as not to frustrate all the work that has been done in the vineyard. Fermentations are spontaneous with only native yeasts without adding sugars or concentrated musts and without acidity adjustments or addition of other additives. In most cases no filtration or clarification is carried out before bottling. Many natural wines do not contain sulphites, but we can also consider wines that do not exceed 30 mg per liter. Choosing to add a small amount of sopfiti depends on the season's performance and refinement in the cellar. There are several associations to which producers adhere: Wine Wines, the purpose of which is to "get a wine in the absence of accelerations and stabilizations, recovering the best balance between man's action and the cycles of nature", VinNatur aims to "produce wine naturally means to act in full respect of the territory, life and natural cycles, limiting through experimentation, the use of invasive and toxic agents of a chemical and technological nature in general, first in the vineyard and subsequently in the cellar "and every year promotes the meeting at Villa Favorita, and the newcomer, Renaissance des Appellations Italia, which is the Italian rib of the Renaissance des Appellations created by Nicolas Joly in 2001.

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SKU: LAC002
Brand: L' Acino

Toccomagliocco is a wine of great intensity and finesse obtained from Magliocco grapes. Refine for 10 months in large barrels. On the nose the aromas are of ripe red berry fruit, with notes of spices. On the palate it is warm and enveloping, mineral, fresh and dynamic with a long persistence

Region: Calabria.

Grapes: Magliocco.

Alcohol content: 13,5%.

Aging: 10 months i big barrel.

Contains sulfites

€23.90
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SKU: LAC006
Brand: L' Acino

Halleljan Dell 'Acino is a white wine made from Pinot Bianco grapes that come from a small 15-year-old vineyard located 600 m from which you can see the Ionian Sea. Dino produces very few bottles, hard to find, precious, jealous. He claims that they are used to explain Calabria, a wonderful land not only of white coasts kissed by the turquoise sea or of pastures where sheep roam free. Vinification in steel tanks and aging for 6 months in steel and then bottle.

Region: Calabria.

Grapes: Pinot bianco.

Alcohol content: 13%.

Aging: 12 months in steel.

Contains sulfites

€18.90
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SKU: LAC001
Brand: L' Acino

Chora Rosso is a wine that comes from Magliocco grapes, aged exclusively in steel to preserve its juiciness and freshness. It has a ruby ​​red color. On the nose notes of red fruit with hints of flowers, On the palate it is of medium structure, fresh with an evident tannic texture and long finish.

Region: Calabria.

Grapes: Magliocco.

Alcohol content: 13%.

Aging: 10 months in steel.

Contains sulfites

€13.90
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