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The Macvin du Jura by Domaine de la Tournelle is the classic fortified wine from the Jura, produced from Chardonnay grapes to which Marc du Jura is added, the area's spirit traditionally aged for around 24 months in barrels. During fermentation this brandy is added to block it and leave a natural sugar residue. The Macvin du Jura by Domaine de la Tournelle is a truly niche product, which is aged for up to 7 years in wooden barrels. On the nose it has aromas of figs, ripe pear, plum, but also reminiscent of walnuts and raisins, a high alcohol content and a generous residual sugar accompany everything. It is a perfect wine to conclude a lunch or dinner, but also as an aperitif.
Region: France, Jura.
Grapes: Chardonnay
Alcohol content: 17%.
Aging: Up to 84 months in tonneau.
Contains sulfites
Vermouth Bianco byVergano is produced from a wine made from local white grapes, flavored with a secret blend of herbs and spices, which make it very aromatic and elegant. Incredibly well balanced, to be enjoyed cold or with ice, with a lemon zest, sparkling water or soda.
Grapes: Local white grapes.
Alcohol content: 16%.
Aging: In the bottle for about 1 month
Contains sulfites
Filari corti di Carussin is a sweet white wine with a fresh, pleasant and juicy drink. On the nose, fruity, intense aroma with hints of mint, chamomile and acacia. At the sip the taste is balanced sweet and aromatic.c.
Denomination: Moscato d'Asti DOC
Grapes: Moscato d'Asti
Gradazione alcolica: 5%.
Affinamento: 12 months in steel
Contains sulfites
Passito di Pantelleria Bukkuram Sole d'Agosto by De Bartoli is a wine produced with Zibibbo grapes that half are dried on the plant and the other half in the sun. It has a golden yellow color. The nose is an explosion of aromas that go from bergamot, to raisins and spices. The mouth is sweet, balanced and very clean, with a very long floral finish.
Region: Sicily
Grapes: Zibibbo.
Alcohol content: 14%.
Aging: 6 months in steel and rapid passage in not new barriques.
Contains sulfites
The Vecchio Samperi by Marco De Bartoli is a legendary wine that reflects the tradition of the territory and is produced with white grapes. The color is golden yellow with an elegant and deep nose that opens on brackish notes, with the caper, dried fruit and walnut husk highlighted. The mouth is warm, enveloping and fresh. Infinity. Masterpiece.
Grapes: Local white grapes.
Alcohol content: 16%.
Aging: On average 20 years in old oak and chestnut barrels.
Contains sulfites
Cascina Fonda's Moscato d'Asti "Bel Piano" is truly an excellent choice for the holidays. Its sweetness and freshness make it perfect to accompany Christmas desserts or to be enjoyed alone as an aperitif. The fine perlage adds a pleasant effervescence, making every sip a unique experience. Not only is it a wine that satisfies the palate, but also its bouquet of enveloping aromas manages to create a festive and warm atmosphere. Definitely a wine not to be missed for Christmas dinner!
Region: Piedmont.
Grapes: White Muscat.
Alcohol content: 5%.
Aging: Refermentation in autoclave.
Contains sulfites
Anarchia Constitutionale by Massa is a partially fermented grape must based on white grapes that proves sweet and with low alcohol content. The selection of the grapes takes place in the first ten days of September. Maceration of the same and subsequent pressing; after 12 hours inactivation of the spontaneous fermentation phase by refrigeration and filtration. Constitutional Anarchy is straw yellow in color with a fresh nose of floral and fruity aromas. The taste is soft, fresh and aromatic.
Grapes: Local white grapes.
Alcohol content: 5%.
Aging: Some months in steel.
Contains sulfites
The Vermouth by Podere Casaccia is a flavored wine based on local red wine which is subsequently added with alcoholic infusions of herbs, spices and sugar. No yeasts or enzymes. No filtration. Added sulfur dioxide. Refinement in bottle for about 1 month.
Grapes: Local red grapes with alcoholic infusions of herbs, spices and sugar
Alcohol content: 18%.
Aging: Some months in steel.
Contains sulfites
The Vino Cotto of Podere San Biagio is a sweet wine obtained by boiling the must in copper cauldrons. It is caramelized by boiling, raw must is added to start the fermentation and once fermented it is added to the barrel of the previous year. Cooked wine is a traditional wine dating back to the Picene civilization.
Denomination: Sweet wine
Grapes: Local white grapes.
Gradazione alcolica: 14%.
Affinamento: 12 months in wood barrel
Contains sulfites
Alsace AOC Pinot Gris Vendage Tardive by Pierre Frick is an elegant white wine with a sugar residue of 46 g / l. Spontaneous vinification, aging for 10 months in old oak barrels. Unfiltered before being bottled.
Region: Francia, Alsazia.
Grapes: Pinot gris.
Alcohol content: 13%.
Aging: 10 months in old oak barrels.
Contains solfitus
Eiswein is a real gem in Molitror's crown. It is produced only in certain vintages from grapes left on the branches until prolonged winter, so that the cold freezes and dehydrates them, allowing a collection of frozen but very sweet berries. The Piersporter Falkenberg Riesling Eiswein is vibrant, sweet and very fresh. The boldness and lively structure of this Eiswein will give you an unforgettable experience.
Region: Germany, Moselle.
Grapes: Riesling.
Alcohol content: 8%.
Aging: Some motnhs in steel.
Contains sulfites
The Sangue di Giuda dell’Oltrepò Pavese "Fiore del Vento" by Andrea Picchioni is a sweet and fresh wine with low alcohol content, obtained from a blend of croatina, barbera and rare grapes. The nose is fruity, fragrant, with hints of strawberry, black currant, sour cherry and a note of aromatic herbs. In the mouth it is moderately sweet, harmonious, full, drinkable.
Region: Lombardy.
Grapes: 70% Croatina, 25% Barbera, 5% Uva rara
Alcohol content: 7%.
Aging: Some months in steel.
Contains sulfites
Moscato Bianco di Bera is an excellent sweet wine obtained from the vine of the same name. Spontaneous fermentation in autoclave. It does not undergo clarification or filtration before bottling. A wine that on the nose gives elegant aromas of white pulp fruit, white flowers, delicate citrus hints with mineral hints. In the mouth it is fine and delicate, it shows a nice sweet component contrasted with an excellent acid backbone and savory texture.
Region: Piedmont.
Grapes: White Muscat.
Alcohol content: 6%.
Aging: Spontaneous refermentation in autoclave.
Contains sulfites
Moscato Passito under the Government of Saracena by Feudo dei SanSeverino is a sweet wine fruit of ancient traditions and rigorous manual processes which expresses all the love for the territory. It expresses intense aromas of yellow fruits, honey, dried figs and candied fruit. In the mouth it is sweet, soft but well balanced by freshness.
Region: Calabria.
Grapes: Malvasia, Guarnaccia, Odoraca, Moscato
Alcohol content: 15%.
Aging: It matures in oak barrels for 3 years.
Contains sulfites
Passito by Ferrandes is a passito wine made from Zibibbo grapes from 40-year-old vines, which grow on volcanic soils rich in silicates and minerals. Refine in steel tanks for a period of 12 months. It has an intense amber color with an explosive nose of hints of dried fruit. In the mouth it is opulent, elegant. Infinite Duration. Masterpiece. Produced only in the best years.
Region: Sicily.
Grapes: Zibibbo.
Alcohol content: 14.5%.
Aging: 12 months in steel.
Contains sulfites
Don Fà is an aromatized wine liqueur made from an ancient recipe of the Barons de Beaumont. Only red grapes and black cherry leaves are used for this product. It has a deep ruby red color. On the nose, it reveals distinct hints of black cherry, along with spicy and balsamic notes. On the palate, it is full-bodied and warm, elegant, and has a long finish.
Grapes: Red grapes.
Alcohol content: 23%.
Aging: Steel.
Contains sulfites