POOL WINES

Frisant Rosso del Farneto is a juicy and crunchy sparkling wine obtained from Lambrusco Grasparossa grapes with the method of refermentation in the bottle.

Regione: Emilia Romagna

Grapes: Lambrusco Grasparossa.

Alcohol content: 12%.

Aging: Refermentation in the bottle

Contains sulfites

Ancarani's "Indigenous" is a sparkling wine that was born with the method of refermentation in the bottle from Trebbiano grapes. It is a lively, lively and strong personality wine, straw yellow in color with a fine and persistent foam. The nose is expressed with hints of yellow fruit, field herbs, iodine notes and bread crust. On the palate it is lively and energetic, fresh and with good flavor. Indigenous is able to give an energetic and refreshing taste.

Region: Emilia Romagna.

Grapes: Trebbiano romagnolo.

Alcohol content: 11.5%.

Aging: 5 months in steel.

Contains sulfites