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Mosella

The Moselle-Saar-Ruwer region lies in the western part of Germany, and develops along the Moselle River and its two tributaries, the Saar and the Ruwer. It is a region of great beauty, with the rugged vineyards that paint the picturesque meanders of the river omonimo in a picturesque way. Along the Moselle trail you can see the spectacular slate walls, which are ideal for cultivating the Prince's grape variety in this area, Riesling. The best terroirs are located in the part called Central Moselle, towards Piesport and Bernkastel-keus, which ensure greater exposure to the vineyards sun. The most cultivated vine is Riesling followed by Muller Thurgau, the Ebling, used to produce Sekt, German sparkling wine, Kerner, Auxerrois, Bacchus, Kerner, Optima and ortega. Riesling is a grape that needs to reach perfect maturity to express its characteristics in the best way, and certainly the rich slate soils play an important role in this, because they tend to hold back heat and release it slowly. During rains, however, slate rocks tend to slide down and are readily retrieved in their place when the rain stops. Surely producing wine from these parts is not easy, but the wines that are produced are among the lightest and most elegant of all of Germany being delicate, fresh and full of charm, and with a great propensity to aging It is easy to recognize wines which come from the Moselle because they are sold in green bottles of the classic Rhineland or Alsatian form while the bottles of other German wines are brown. In addition to the spectacular dry wines, called Trocken, you also get an excellent Eisewin, a delicious wine that is born from frozen grapes with a low alcohol content of between 5 and 6 degrees.

SKU: HWE005

Julian Haart's Mosel Riesling is certainly a wine of great character and quality. The freshness and sharp acidity make this Riesling particularly lively and suitable for accompanying fish, seafood or vegetable-based dishes. The practice of whole bunch fermentation, together with aging in wooden fuder, contributes to giving complexity and depth to the wine, while maintaining its typical freshness of Riesling. Furthermore, although limited production may be a shame for enthusiasts, it is often an indication of craftsmanship and particular attention to quality.

Region: German, Mosel

Grapes: Riesling.

Alcohol content: 11.5%.

Aging: Some months  in wooden fuder.

Contains sulfites

€36.90
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SKU: HWE004

Julian Haart's Piesporter HaartRiesling is a taut white, with sharp acidity, crunchy and consistent structure. The grapes come from old vines grown according to organic farming, which are located on soils rich in slate. Whole cluster fermentation and aging in traditional 1000 L wooden fuder. Too bad for the very limited production because its wines are a real delight.

Region: German, Mosel

Grapes: Riesling.

Alcohol content: 11.5%.

Aging: Some months  in wooden fuder.

Contains sulfites

€27.90
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SKU: KER003
Brand: Kerpen

The Riesling Spätlese Trocken "Wehlener Sonnenuhr" has a straw yellow color. On the nose, hints of orange peel, apple and pear notes can be recognized. On the palate it is dry, with excellent freshness supported by a good mineral texture.

Region: German, Mosel.

Grapes: Rhine Riesling

Alcohol content: 12%.

Aging: Some months in steel.

Contains sulfites

€25.90
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SKU: VHU001

By The Glass is a modern Riesling, simple and captivating to be enjoyed on any occasion. The Trocken diction indicates that we are dealing with a wine with a dry taste, with no more than 9gr / l of sugar. Vinification and aging in steel tanks. On the nose the bouquet is fine and fruity, with hints of peach and apricot, in the background mineral notes. In the mouth it is fine, with excellent freshness and slight sapidity, with a good persistent finish.

Region: German, Mosel.

Grapes: Riesling

Alcohol content: 11,5%.

Aging: Some months ins teel.

Contains sulfites

€14.90
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