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L\'ANIMA DEL PIEMONTE, LA BARBERA

Barbera is a black-berry vine native to the Monferrato area, widespread in Piedmont. It is one of the most widespread Italian vines in the world. Its name derives from the word "Berberis" or "Barberry" whose fruits are particularly acidic. It is mainly cultivated in Piedmont, Lombardy and Emilia Romagna, with qualitative results, especially in the last years really surprising, in contrast to the hard, acid and wild wines that were produced in the last years. It grows well in dry and windy climates, and prefers clay soils. Its grapes contribute to the production of wines in purity and in assembly in many Piedmontese DOC and DOCG wines; like Barbera d'Asti, Barbera d'Alba, Barbera del Monferrato. In Lombardy he finds himself in the Oltrepò Pavese Barbera, in the Botticino, in the Cellatica, and in the famous Barbacarlo. In Emilia it is part of the Colli Piacentini Gutturnio. Also present in Campania, Umbria, Sardinia, and in California where it was brought by Italian emigrants.

SKU: SAR002

Spirito Agricolo’s Nebbiolo is an impeccable example of an essential and elegant wine. On the palate it stands out for an entrance of small red fruits, followed by a full but smooth sip. The tannins are dense and very pleasant, contributing to a harmonious structure, while the background of vegetal freshness, sweet spices and hints of leather enrich the taste experience. Fermentation takes place in steel, with a 14-day maceration on the skins, which allows for the extraction of aromas and color in a balanced way. The 20-month refinement, carried out in steel, cement and wood, gives the wine complexity and depth, while maintaining its elegance and freshness.

Region: Piedmont.

Grapes: Nebbiolo

Alcohol content: 14%.

Aging: 20 months in wood, concrete and steel.

Contains sulfites

€22.90
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SKU: MEA002

The Langhe Nebbiolo by Morra Gabriele is a very pleasant wine, in which fruity hints and juiciness are highlighted, with an inviting sip and great pairing versatility. Refines for 6 months in Slavonian oak barrels.ls.

Region: Piedmont.

Grapes: Nebbiolo

Alcohol content: 14%.

Aging: In 50 hl Slavonian oak barrels for 6 months.

Contains sulfites

€20.90
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