Marche

The Di gino Rosso is obtained from a blend of Montepulciano and Sangiovese, the classic blend of Rosso Piceno. Fermentation takes place using only indigenous yeasts in steel tanks with maceration for 15-18 days. Aging for 12 months in cement tanks and 10% in tonneaux. Ruby red wine with a nose that expresses notes of berries and tobacco. In the mouth it is fresh, soft, delicate and easy to drink.

Region: Marche.

Grapes: 60% Montepulciano, 40% Sangiovese.

Alcohol content: 13,5%.

Aging: Some months in steel.

Contains sulfites

The Verdicchio dei Castelli di Jesi "Origini" by Fattoria Nanni is a white wine of great expressiveness and typicality that refines exclusively in steel. The nose offers a fruity and floral bouquet, with accents of broom, citrus and bitter almond. When tasted it is supported by a good acid shoulder, with good body but flowing at the same time. Good length.

Region: Marche.

Grapes: Verdicchio.

Alcohol content: 12.5%.

Aging: Some months in steel

Contains sulfites